Willamette Shelling Recalls Shelled Hazelnuts(PR)

Recall -- Firm Press Release 

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Willamette Shelling Recalls Shelled Hazelnuts Because of Possible Health Risk

 Contact:
Ben Mitchell
503-538-9256
Amy Wood
503-274-0086, ext. 2

 FOR IMMEDIATE RELEASE - December 17, 2009 - Willamette Shelling of Newberg, OR is recalling 114,350 lbs of Shelled Hazelnuts, because it has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

After product sampling, Salmonella was found on one production lot. To ensure consumer safety, Willamette Shelling has decided to recall all shelled hazelnuts processed at its facility from October 12th 2009 through November 25th 2009.

Hazelnuts subject to the recall were shelled at Willamette Shelling's facility on behalf of hazelnut processors. Shelled Hazelnuts processed by Willamette Shelling were returned to Oregon processors and a Canadian processor, and were further distributed by those firms. Unshelled hazelnuts are not affected by this recall.

All products subject to recall were packed in 25 lbs. and 50 lbs. corrugated boxes with lot code numbers 296091A, 299091A, 300091A, VH3696BO, and 310091A. Those corrugated boxes bore the following brand names: Kunze Farms, Evonuk Oregon Hazelnuts, Canadian Hazelnuts, and Firestone Farms.

No illnesses have been reported to date.

Hazelnut processors who used Willamette Shelling's facility in 2009 are urged to return the product to Willamette Shelling. Consumers with questions may contact Ben Mitchell at (503) 538-9256, Monday through Friday, between 8 a.m. – 5 p.m. PST.

cited from FDA