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Every Food Consumer desk, from nutrition research to food safety alerts.


Vitamins, minerals, supplements, herbs and diet: the research on how what we eat shapes our health.



Avoiding Illness

More in Avoiding Illness →

How diet and lifestyle affect cancer, heart disease, diabetes, obesity and other illnesses.



Contaminants, chemicals, genetically engineered food and what is really in the food supply.

An explanation of monosodium glutamate: proteins broken down by cooking release glutamic acid, which combines with sodium to give the savory umami taste, so MSG forms naturally in cooked, salted food. Cheese, meat, fish, soybeans, mushrooms, ripe tomatoes, broccoli and peas are rich in it.

4 min read



Recipes & Dining

More in Recipes & Dining →

Healthy recipes, cooking advice and dining, including recipes from the American Institute for Cancer Research.



Drugs, disease, healthcare, government and lifestyle: health news beyond the plate.



Farming, agriculture and the environmental side of the food system.



Recalls and product alerts, new foods and supplements, books and farmers markets.



Food law, regulation, government advisories and the legal fights over what reaches your plate.



Commentary, columns and letters to the editor.

LabDoor lists diet trends it says carry real harm: unverified weight-loss pills tied to stroke and liver injury, the grapefruit diet's drug interactions, the cotton ball diet's obstruction risk, caffeine-based plans, and the Master Cleanse.

2 min read



Additives, preservatives, trans fats and other chemicals in processed food.



Science and technology from food, agriculture and nutrition research.



Foods and ingredients worth a closer look, from our long-running Watch List.

Ten years after Chai Vang shot eight hunters in northern Wisconsin, the piece revisits the state's chronic wasting disease scare. Officials said venison was safe if hunters avoided brain, spinal cord and lymph nodes, but two medical reports raised doubts and hunters feared cross-contamination.

2 min read