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Green tea, green tea extract prevent fructose induced renal damage

Green tea, green tea extract prevent fructose induced renal damage Sunday Feb 6, 2018 (foodconsumer.org) -- High intake of fructose, a simple sweeter that is found
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Fish oil cuts risk of death from cardiovascular disease

Friday Feb 5, 2016 (foodconsumer.org) -- A study reported in American Journal of Clinical Nutrition suggests that eating fish, fish oil or omega-3 fatty acids ...
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Bitter melon can treat all sorts of diseases

Thursday Feb 4, 2015 (foodconsumer.org) -- A new review published recently claims that bitter melon, a plant food commonly used by Asian people, is a ...
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Eating sugar increases breast cancer risk

Thursday Feb 4, 2016 (foodconsumer.org) -- Eating sugar increases risk of breast cancer and its lung metastasis,  according to a new report in Cancer Research. The ...
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Statins may cut pancreatic cancer risk in diabetes mellitus patients

Thurday Feb 4, 2016 (foodconsumer.org) -- Use of statins has been associated with increased risk for type 2 diabetes mellitus in Asian people.  But a ...
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Red meat may boost gestational diabetes mellitus risk

Thursday Feb 4, 2016 (foodconsumer.org) -- It has been known that high intake of iron is associated with Type 2 diabetes mellitus.  A new study ...
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Hesperidin plus calcium supplement prevents bone loss in postmenopausal women

Thursday Feb 4, 2016 (foodconsumer.org) -- Dr. Connie Weaver at Purdue University and colleagues have recently reported in JCEM that taking a supplement with both ...
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Corn, Corruption, and the Presidential Caucuses - newsletter 020416 from Organic Consumers Association

  The Trouble with Iowa Yes, the Iowa caucuses are over. The winners announced, more or less. But this article, which appeared in Harper’s Magazine this week, ...
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Dietary fiber may lower cardiovascular disease risk

Wed Feb 3, 2016 (foodconsumer.org) -- A review published online Jan 6, 2016 in the Cochrane library suggests that high intake of dietary fiber may ...
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B vitamins plus omega-3 fatty acids effective against cognitive decline

Tue. Feb 2, 2016 (foodconsumer.org) -- At least one trial has indicated that B vitamin supplementation to lower homocysteine slowed cognitive decline in individuals with ...
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