Vivvo CMS 4.1 http://www.foodconsumer.org/newsite/ ©2007 Spoonlabs d.o.o. http://www.foodconsumer.org/newsite/files.php?file= http://www.foodconsumer.org/newsite/ http://www.foodconsumer.org/newsite/2/19/high_salt_intake_boosts_stroke_risk_271120090147.html Heart & Blood Fri, 27 Nov 2009 18:46:00 +0000 By David Liu A new study suggests that high intake of salt or chemically known as sodium chloride boosts risk for stroke and cardiovascular disease. The study http://www.houstonpersonalinjurycrim.com Heart & Blood Sat, 22 May 2010 07:34:30 +0000 Although this is a big step in the right direction, it will take a while to take effect. A high intake of sodium can increase blood pressure and increase the risk of heart disease and stroke. receive and large amount of people whoare noticed with this state. http://www.gamblingsiteguide.com/golden-riviera-casino.html Heart & Blood Tue, 25 May 2010 06:59:28 +0000 For population salt intake to approach the recommended targets within a reasonable time frame, an 'upstream' approach is now necessary alongside the traditional 'downstream' public health approach based on health promotion and behavioral changes. foodconsumer.org