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		<title>foodconsumer.org</title>
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							<title>Sun CAN Actually Help Protect You Against Skin Cancer</title>
							<link>http://www.foodconsumer.org/newsite/2/Cancer/8811.html</link>
							
										
								
							<category>Cancer</category>
							<pubDate>Thu, 16 Jun 2011 11:50:00 +0000</pubDate>
							<description>Editor&amp;#039;s note:  Too much of a good thing can be bad.  Ultraviolet rays in sunlight is good for your health, but can certainly damage your skin increasing your odds of developing skin cancer.  But try not to avoid sunshine like bats because first in most cases skin cancer is not deadly, and second, if you avoid sunlight and suffer vitamin D deficiency, you are more likely to die from other more serious diseases.   Expose yourself to sunlight for 15 to 20 minutes at the hottest time of the day or longer at other times.  Just try not to be over-irradiated. </description>
							
						
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							<title>Cancerous Cells Cannot Thrive Without This</title>
							<link>http://www.foodconsumer.org/newsite/2/Cancer/cancer_cells_0613111239.html</link>
							
										
								
							<category>Cancer</category>
							<pubDate>Mon, 13 Jun 2011 05:38:00 +0000</pubDate>
							<description>Posted By&amp;nbsp;Dr. Mercola&amp;nbsp;|&amp;nbsp;June 13 2011
Not long ago, researchers at the world-renowned University of Texas MD Anderson Cancer Center published a groundbreaking scientific review of their </description>
							
						
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							<title>Major New Report: How Americans Can Lower Risk for Colorectal Cancer</title>
							<link>http://www.foodconsumer.org/newsite/2/Cancer/lower_risk_for_colorectal_cancer_0602111206.html</link>
							
										
								
							<category>Cancer</category>
							<pubDate>Thu, 02 Jun 2011 17:07:00 +0000</pubDate>
							<description>&amp;gt;&amp;gt;Watch the video:&amp;nbsp;Shopping For Cancer Prevention
The most comprehensive and authoritative report on colorectal cancer risk ever published has concluded that Americans can lower their risk </description>
							
						
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							<title>Eating too much red meat, processed meat boosts colorectal cancer</title>
							<link>http://www.foodconsumer.org/newsite/2/Cancer/red_meat_processed_meat_colorectal_cancer_0524110712.html</link>
							
									
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							<category>Cancer</category>
							<pubDate>Tue, 24 May 2011 12:09:00 +0000</pubDate>
							<description>David Liu, Ph.D. and editing Denise Reynolds

May 24, 2011 (foodconsumer.org) -- A review report funded by the World Cancer Research Fund (WCRF) and the American </description>
							
						
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							<title>Mediterranean diet cuts cancer risk - study</title>
							<link>http://www.foodconsumer.org/newsite/2/Cancer/mediterranean_diet_cuts_cancer_risk_-_study_0513110411.html</link>
							
									
										<media:content url="http://www.foodconsumer.org/newsite/cache/thumbnail/article_large/mediterranean_diet_food_400_barackobamacom_467247197.jpg" />
										
								
							<category>Cancer</category>
							<pubDate>Fri, 13 May 2011 21:10:00 +0000</pubDate>
							<description>By David Liu
A study published in the April 26, 2011 issue of British Journal of Cancer suggests that eating Mediterranean diet can significantly reduce cancer </description>
							
						
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							<title>Preventing prostate cancer by suppressing a common protein</title>
							<link>http://www.foodconsumer.org/newsite/2/Cancer/preventing_prostate_cancer_0118111232.html</link>
							
										
								
							<category>Cancer</category>
							<pubDate>Tue, 18 Jan 2011 06:31:00 +0000</pubDate>
							<description>The University of Texas MD Anderson Cancer Center researchers have discovered a small piece of RNA can prevent prostate cancer from spreading by suppressing a </description>
							
						
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							<title>Cigarette smoke damages DNA within minutes, selenium, green tea reduce the risk</title>
							<link>http://www.foodconsumer.org/newsite/2/Cancer/cigarette_smoke_damages_dna_0116110354.html</link>
							
										
								
							<category>Cancer</category>
							<pubDate>Sun, 16 Jan 2011 21:52:00 +0000</pubDate>
							<description>Preventing the genetic damage smoking can cause
Within minutes of being inhaled into the lungs cigarette smoke causes genetic mutations linked to lung cancer, according to </description>
							
						
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							<title>Low fat diet cost-effective in preventing breast cancer, ovarian cancer</title>
							<link>http://www.foodconsumer.org/newsite/2/Cancer/low_fat_diet_0101110354.html</link>
							
									
										<media:content url="http://www.foodconsumer.org/newsite/cache/thumbnail/article_large/Soy_whey_protein_diet_321095488.jpg" />
										
								
							<category>Cancer</category>
							<pubDate>Sat, 01 Jan 2011 21:53:00 +0000</pubDate>
							<description>David Liu and editing by&amp;nbsp;Denise Reynolds
Researchers of Tusculum College in Tennessee suggest that using a low fat diet could be more cost effective in preventing </description>
							
						
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							<title>Eating vegetables, seafood may cut breast cancer risk - study</title>
							<link>http://www.foodconsumer.org/newsite/2/Cancer/vegetables_seafood_breast_cancer_0911100633.html</link>
							
									
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							<category>Cancer</category>
							<pubDate>Tue, 09 Nov 2010 12:32:00 +0000</pubDate>
							<description>The National Breast Cancer Awareness Month or the pink month, which is October, does not seem over yet. &amp;nbsp;We continue to publish reports on new </description>
							
						
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							<title>Cigarette smoking may boost pancreatic cancer risk - study</title>
							<link>http://www.foodconsumer.org/newsite/2/Cancer/cigarette_smoking_may_boost_pancreatic_cancer_risk_3110100949.html</link>
							
										
								
							<category>Cancer</category>
							<pubDate>Sun, 31 Oct 2010 15:48:00 +0000</pubDate>
							<description>Exposure to cigarette smoke may boost risk of pancreatic cancer, a study published in the June 2010 issue of Cancer Epidemiology, Biomarkers &amp;amp; Prevention suggests.
The </description>
							
						
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