Vivvo CMS 4.1 http://www.foodconsumer.org/newsite/ ©2007 Spoonlabs d.o.o. http://www.foodconsumer.org/newsite/files.php?file= http://www.foodconsumer.org/newsite/ http://www.foodconsumer.org/newsite/2/Obesity/fat_substitutes_linked_to_weight_gain_0621111208.html Obesity Tue, 21 Jun 2011 17:08:00 +0000 Contact: APA Public Affairspublic.affairs@apa.org202-336-5700American Psychological Association  Fat substitutes linked to weight gain Rats on high-fat diet gained more weight after eating low-calorie potato chips made with http://www.foodconsumer.org/newsite/2/Obesity/good_gut_bacteria_may_help_fight_obesity_0618110615.html Obesity Sat, 18 Jun 2011 11:14:00 +0000 Posted By Dr. Mercola | June 18 2011 Daily intake of a specific form of lactic acid bacteria could help prevent obesity and reduce low-level inflammation. Rats who were given http://www.foodconsumer.org/newsite/2/Obesity/food_additive_now_linked_to_weight_gain_0616110635.html Obesity Thu, 16 Jun 2011 11:33:00 +0000 Editor's comment: You gain weight because you can't use up the amount of calories you eat. Or you eat more than what you need. In most cases, this happens because the food you eat is too palatable. The palatability of a food can be boosted by a number of factors including salt (savory), umami or savory taste from MSG, fat/oil (mount feel and other flavors) and protein (savory and other tastes). If you want to control your caloric intake, reduce all these factors or whichever you like most. You don't have to use drugs to suppress your appetite. Using low salt food may be the simplest weight loss solution. American foods taste just too good. That is one of the reasons why people tend to eat more than what they need. Eat responsibly because overeating calories can be your biggest enemy for your health. http://www.foodconsumer.org/newsite/2/Obesity/weight_loss_0413110724.html Obesity Wed, 13 Apr 2011 12:23:00 +0000 Posted By Dr. Mercola | April 13 2011 Visit the Mercola Video Library More than 50 years after a doctor at a Roman clinic began promoting hCG as http://www.foodconsumer.org/newsite/2/Obesity/use_breakfast_to_fight_obesity_0118111239.html Obesity Tue, 18 Jan 2011 06:37:00 +0000 Don't skip it, but don't indulge. That's the message of a new study in the journal Nutrition  that looked at the role of breakfast in the http://www.foodconsumer.org/newsite/2/Obesity/fighting_childhood_obesity_one_hot_lunch_0116110228.html Obesity Sun, 16 Jan 2011 20:27:00 +0000 by Aimee Keenan-Greene The U.S. Department of Agriculture has proposed a new rule to update the nutrition standards for National School Lunch and School Breakfast meal http://www.foodconsumer.org/newsite/2/Obesity/9-month-olds_obese_1231100543.html Obesity Fri, 31 Dec 2010 23:41:00 +0000 Researchers found as many as one third of U.S. children at the age of nine months were obese or overweight or at risk of obesity http://www.foodconsumer.org/newsite/2/Obesity/diabetes_and_dairy_fats_2412100620.html Obesity Fri, 24 Dec 2010 12:19:00 +0000 by Aimee Keenan-Greene   Could dairy be a new weapon in the war on diabetes?  A new study in the Annals of Internal Medicine  (AIM) says trans-palmitoleate from http://www.foodconsumer.org/newsite/2/Obesity/obesity_leads_to_rise_in_arthritis_100820100802.html Obesity Fri, 08 Oct 2010 13:00:00 +0000 Did you know that there are more than 100 types of arthritis?  WebMD reports, "the most common arthritis symptoms of inflammation, pain and stiffness are http://www.foodconsumer.org/newsite/2/Obesity/thigh_fat_offers_health_perks_100620100932.html Obesity Wed, 06 Oct 2010 14:23:00 +0000 We may not be giving lower body fat the credit it deserves.According to Dr. Michael Jensen, endocrinologist at the Mayo Clinic, cells that settle in foodconsumer.org