Vivvo CMS 4.1 http://www.foodconsumer.org/newsite/ ©2007 Spoonlabs d.o.o. http://www.foodconsumer.org/newsite/files.php?file= http://www.foodconsumer.org/newsite/ http://www.foodconsumer.org/newsite/5/trans-fatty_acids_0208120807.html Food Chemicals Thu, 09 Feb 2012 02:06:00 +0000 Editor's note: One thing that food consumers need to be aware of is that zero trans fat on the nutrition facts table for a processed food does not really mean zero. When trans fat present in a food does not exceed 0.5 grams per serving, the food manufacturer can legally say "trans fat: zero". The key is the serving size, which is defined by the manufacturer. When the serving size is small enough, any food can have "zero trans fat." We are happy to see that many big restaurants such as McDonald's and Pizza Hat stop using partially hydrogenated vegetable oils (trans fat). Harvard researchers have found up to 100,000 deaths from heart disease in the united States have something to do with trans fat. http://www.foodconsumer.org/newsite/5/bpa-bispjenol-a_1222110736.html Food Chemicals Thu, 22 Dec 2011 13:33:00 +0000 Posted By Dr. Mercola | December 22 2011  Story at-a-glance The endocrine-disrupting chemical bisphenol-A (BPA) is not only found in plastics; it’s also abundant in the lining of canned goods, http://www.foodconsumer.org/newsite/5/food_additives_that_contain_aluminum_0904110138.html Food Chemicals Mon, 05 Sep 2011 18:36:00 +0000 The following is cited from the website of the Food and Drug Adminitration to show food consumers the aluminum salts that are legally allowed in http://www.foodconsumer.org/newsite/5/dark_beer_has_more_iron_than_pale_beer_0813111143.html Food Chemicals Sat, 13 Aug 2011 16:42:00 +0000 Contact: SINCinfo@agenciasinc.es34-914-251-820FECYT - Spanish Foundation for Science and Technology  Dark beer has more iron than pale beer  IMAGE: Dark beer contains 121 ppb of free iron compared http://www.foodconsumer.org/newsite/5/natural_food_preservative_0806110757.html Food Chemicals Sun, 07 Aug 2011 00:57:00 +0000 Contact: John Merrittmerri205@umn.edu612-624-2609University of Minnesota U of Minnesota researchers discover a natural food preservative that kills food-borne bacteria University of Minnesota researchers have discovered and received a http://www.foodconsumer.org/newsite/5/acrylamide_in_food_05301111159.html Food Chemicals Mon, 30 May 2011 16:58:00 +0000 Table 3: Acrylamide values in food product samples(data collected between February 8, 2003 and October 1, 2003) Product Acrylamide (ppb) Cereals Wheatena Toasted Wheat Cereal, Lot 1 689 Wheatena Toasted http://www.foodconsumer.org/newsite/5/acrylamide_in_food_0530111155.html Food Chemicals Mon, 30 May 2011 16:42:00 +0000 Editor's note: A new study released recently again confirms evidence suggesting eating too much foods with acrylamide like fries and chips may increase risk of cancer. The study was conducted by the National Toxicology Program researchers. Detailed information will be released on foodconsumer.org. Below are some data to show food consumers which foods contain higher amounts of acrylamide. http://www.foodconsumer.org/newsite/5/bpa_fetus_0503110717.html Food Chemicals Wed, 04 May 2011 00:15:00 +0000 by Aimee Keenan-GreeneExposure to the chemical bisphenol A (BPA) during the first trimester of pregnancy may be associated with wheezing in children, according to Penn State http://www.foodconsumer.org/newsite/5/food_dyes_0305110746.html Food Chemicals Sun, 06 Mar 2011 13:45:00 +0000 Posted By Dr. Mercola | February 24 2011 Food dyes are one of the most widely used and dangerous additives. While the European Union has recently placed regulations on http://www.foodconsumer.org/newsite/5/eggs_shell_out_more_vitamin_d_less_cholesterol_0209110636.html Food Chemicals Wed, 09 Feb 2011 12:35:00 +0000 by Aimee Keenan-Greene A new study shows eggs contain less cholesterol than they did a decade ago. A large egg contains about 30 milligrams less cholesterol when compared foodconsumer.org