Vivvo CMS 4.1 foodconsumer.org http://www.foodconsumer.org/newsite/ ©2007 Spoonlabs d.o.o. foodconsumer.org http://www.foodconsumer.org/newsite/files.php?file= http://www.foodconsumer.org/newsite/ Iron rich foods http://www.foodconsumer.org/newsite/5/iron_rich_foods_0115110417.html Food Chemicals Sat, 15 Jan 2011 22:17:00 +0000 Food Sources of Iron ranked by milligrams of iron per standard amount; also calories in the standard amount. (All are ≥ 10% of RDA for teen and Opportunity to tell DHHS to end fluoridation now http://www.foodconsumer.org/newsite/5/dhhs_to_end_fluoridation_0115110604.html Food Chemicals Fri, 14 Jan 2011 00:03:00 +0000 Dear readers,   Today the U.S. Department of Health & Human Services (DHHS) published their recommendation for lowering the level of fluoride to 0.7 parts-per-million for all Fluoride in your drinking water may be too high http://www.foodconsumer.org/newsite/5/fluoride_0108110800.html Food Chemicals Sat, 08 Jan 2011 13:59:00 +0000 Dear readers,   FAN was all set to report on some of the exciting developments that have taken place in the first 7 days of this year, Warning: Fluoride in Your Water Can Lower Your Child's IQ http://www.foodconsumer.org/newsite/5/fluoride_in_your_water_can_lower_your_child_s_iq_0108110836.html Food Chemicals Sat, 08 Jan 2011 14:34:00 +0000 Posted By Dr. Mercola | January 08 2011   A new study shows that exposure to fluoride may lower children's intelligence. Fluoride is added to 70 percent of U.S. public Potassium rich foods http://www.foodconsumer.org/newsite/5/potassium_rich_foods_1912100418.html Food Chemicals Sun, 19 Dec 2010 22:16:00 +0000 Food Sources of Potassium ranked by milligrams of potassium per standard amount, also showing calories in the standard amount. (The AI for adults is 4,700 Black tea contains more fluoride than ever thought http://www.foodconsumer.org/newsite/5/black_tea_contains_more_fluoride_than_ever_thought_1507100818.html Food Chemicals Thu, 15 Jul 2010 13:17:00 +0000 Black tea may contain a higher concentration of fluoride  than previously thought, accoridng to a new study cited in a press release by Medical College FDA: Too Many Antibiotics http://www.foodconsumer.org/newsite/5/fda_too_many_antibiotics_063020101200.html Food Chemicals Wed, 30 Jun 2010 16:55:00 +0000 Typically, when the Food and Drug Administration makes a statement regarding anything controversial, both sides of the issue are going to be patently upset.This time Metal found in recalled Shrek drinking glasses promotes breast cancer http://www.foodconsumer.org/newsite/5/cadmium_drinking_glasses_breast_cancer_0506100703.html Food Chemicals Sat, 05 Jun 2010 23:54:00 +0000 Editor's note: This is a revised version. Food groups representing 95% of vitamin D intake 2005 - 2006 http://www.foodconsumer.org/newsite/5/vitamin_d_3005100758.html Food Chemicals Mon, 31 May 2010 00:54:00 +0000 Editor's note: This is presented at the sixth (final) meeting of the 2010 Dietary Guidelines Advisory Committee took place on May 12, 2010. The committee is working on the Dietary Guidelines 2010 for Americans, which should be released sometime this year. We believe that the major source of vitamin D should be sunshine as it is evident that dietary vitamin D is not sufficient for most people. Prenatal exposure to BPA, DES may boost breast cancer risk http://www.foodconsumer.org/newsite/5/bpa_des_may_boost_breast_cancer_2905101057.html Food Chemicals Sat, 29 May 2010 16:56:00 +0000 Fetuses exposed to chemicals like Bisphenol-A (BPA) and Diethylstilbestrol (DES) in the womb may have a higher risk of developing breast cancer in their adulthood, foodconsumer.org