Vivvo CMS 4.1 http://www.foodconsumer.org/newsite/ ©2007 Spoonlabs d.o.o. http://www.foodconsumer.org/newsite/files.php?file= http://www.foodconsumer.org/newsite/ http://www.foodconsumer.org/newsite/6/Cooking/68/69/yam_spice_muffins_0224100720.html Baked Goods Fri, 25 Feb 2011 01:20:00 +0000 (Makes 10-12 muffins) 2 cups whole wheat or whole wheat pastry flour1/2 cup sugar1 tablespoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1/2 teaspoon cinnamon1/4 teaspoon nutmeg1-1/2 http://www.foodconsumer.org/newsite/6/Cooking/68/69/quick_coffee_cake_0224110719.html Baked Goods Fri, 25 Feb 2011 01:19:00 +0000 (Serves 6) 1 cup unsifted all-purpose flour1 cup unsifted whole wheat flour3/4 cup old-fashioned rolled oats1/3 cup firmly packed light brown sugar1 tablespoon baking powder2 teaspoons http://www.foodconsumer.org/newsite/6/Cooking/68/69/pumpkin_spice_muffins_0224110718.html Baked Goods Fri, 25 Feb 2011 01:18:00 +0000 Makes 10 to 12 muffins These fat-free muffins are moist and delicious. 2 cups whole wheat or whole wheat pastry flour ½ cup sugar 1 tablespoon baking powder ½ teaspoon http://www.foodconsumer.org/newsite/6/Cooking/68/69/pumpkin_spice_cookies_0224110718.html Baked Goods Fri, 25 Feb 2011 01:17:00 +0000 Makes 36 3-inch cookies These plump, moist cookies are easy to make and delicious. 3 cups whole-wheat pastry flour4 teaspoons sodium-free baking powder1 teaspoon baking soda1 teaspoon http://www.foodconsumer.org/newsite/6/Cooking/68/69/gingerbread_0224110717.html Baked Goods Fri, 25 Feb 2011 01:16:00 +0000 (Makes one 9- x 9-inch cake) You can use a spreadable fruit, thinned with a bit of water, as a topping. 1/2 cup raisins1/2 cup pitted dates, http://www.foodconsumer.org/newsite/6/Cooking/68/69/garlic_bread_0224110716.html Baked Goods Fri, 25 Feb 2011 01:16:00 +0000 Makes about 20 slices Roasted garlic makes a delicious, fat-free garlic bread. Choose heads with nice big cloves for easy peeling. 2 roasted garlic heads 1–2 teaspoons mixed http://www.foodconsumer.org/newsite/6/Cooking/68/69/fig_spice_cake_0224110715.html Baked Goods Fri, 25 Feb 2011 01:15:00 +0000 This is a moist, flavorful cake to enjoy without guilt. Remove stems from figs, cut up, and soak for 1 hour:1 cup cut-up figs1 cup hot http://www.foodconsumer.org/newsite/6/Cooking/68/69/cornbread_0224110714.html Baked Goods Fri, 25 Feb 2011 01:14:00 +0000 (Serves 8) This cornbread, made without eggs, is delicious, and slightly more moist than traditional cornbread. 1-1/2 cups soymilk1-1/2 tablespoons vinegar1 cup cornmeal1 cup unbleached all-purpose or http://www.foodconsumer.org/newsite/6/Cooking/68/69/bruschetta_0224110714.html Baked Goods Fri, 25 Feb 2011 01:13:00 +0000 (Makes 1-1/2 cups) 1 cup diced tomatoes, hearts discarded1/4 cup diced red onion2 cloves garlic, minced1/4 cup minced fresh parsley1/4 cup fresh basil, mincedsalt and pepper http://www.foodconsumer.org/newsite/6/Cooking/68/69/berry_cobbler_0224110713.html Baked Goods Fri, 25 Feb 2011 01:12:00 +0000 One 9 x 9-inch cobbler This cobbler is a simple and delicious way to enjoy healthful berries! Berry mixture:5-6 cups fresh or frozen berries (blueberries, blackberries, raspberries, foodconsumer.org