Vivvo CMS 4.1 http://www.foodconsumer.org/newsite/ ©2007 Spoonlabs d.o.o. http://www.foodconsumer.org/newsite/files.php?file= http://www.foodconsumer.org/newsite/ http://www.foodconsumer.org/newsite/6/Cooking/68/breakfasts/zucchini_scramble_0506110935.html Breakfasts Sat, 07 May 2011 02:35:00 +0000 Zucchini ScrambleMakes 4 cups This quick scramble makes a delicious breakfast. Serve it with English muffins, warm tortillas or toasted French bread. 1 onion, chopped 2 garlic cloves, http://www.foodconsumer.org/newsite/6/Cooking/68/breakfasts/whole_wheat_pancakes_0506110935.html Breakfasts Sat, 07 May 2011 02:34:00 +0000 Whole Wheat Pancakes(Makes 24 2-inch pancakes) Six simple ingredients are all it takes to make these nutritious, whole grain pancakes. They are delicious with fresh fruit, http://www.foodconsumer.org/newsite/6/Cooking/68/breakfasts/tofu_scramble_0506110934.html Breakfasts Sat, 07 May 2011 02:34:00 +0000 Tofu Scramble 1/2 cup vegetable broth1/2 cup chopped celery1/2 cup minced onion1/2 cup chopped bell pepper1 cup chopped carrot1 cup chopped kale16 ounces low-fat tofu, drained http://www.foodconsumer.org/newsite/6/Cooking/68/breakfasts/tofu_french_toast_0506110933.html Breakfasts Sat, 07 May 2011 02:33:00 +0000 Tofu French Toast(Makes 6 pieces of toast) 8 ounces of low-fat tofu1/2 cup water 1 teaspoon sweetener (molasses or maple syrup) 1/2 teaspoon cinnamon1 banana6 slices of whole http://www.foodconsumer.org/newsite/6/Cooking/68/breakfasts/spiced_pumpkin_pancakes_0506110933.html Breakfasts Sat, 07 May 2011 02:32:00 +0000 Spiced Pumpkin Pancakes(Serves 4-6) These unusual spiced pancakes are perfect for a weekend brunch. Top with thinly sliced fresh fruit such as peaches, strawberries, or even http://www.foodconsumer.org/newsite/6/Cooking/68/breakfasts/quick_breakfast_pudding_0506110932.html Breakfasts Sat, 07 May 2011 02:32:00 +0000 Quick Breakfast Pudding(Serves 4) 8 to 10 dried apricot halves2 to 3 medium dried figs1/4 cup raisins1 medium apple1 cup quick rolled oats3 cups vanilla rice http://www.foodconsumer.org/newsite/6/Cooking/68/breakfasts/polenta_scramble_0506110931.html Breakfasts Sat, 07 May 2011 02:31:00 +0000 Polenta Scramble Makes about 6 cups You can serve this delicious golden scramble for breakfast or for dinner. 2 teaspoons olive oil 1/2 onion, chopped10 mushrooms, sliced1/2 red or http://www.foodconsumer.org/newsite/6/Cooking/68/breakfasts/oatmeal_waffles_0506110930.html Breakfasts Sat, 07 May 2011 02:30:00 +0000 Oatmeal WafflesMakes 6 waffles These easily prepared waffles are a delicious way to add healthful oats to your diet. 2 cups rolled oats2 cups water1 banana1/4 teaspoon http://www.foodconsumer.org/newsite/6/Cooking/68/breakfasts/oatmeal_drop_scones_0506110930.html Breakfasts Sat, 07 May 2011 02:29:00 +0000 Oatmeal Drop SconesMakes 12 servings Traditional Scottish “skon” recipes contained no fat at all. They were eaten immediately, warm and fresh, as these should be. Enjoy http://www.foodconsumer.org/newsite/6/Cooking/68/breakfasts/muesli_0506110929.html Breakfasts Sat, 07 May 2011 02:29:00 +0000 Muesli(Makes 3 cups) Muesli is a breakfast cereal of Swiss origin, made of uncooked grains, nuts, and dried fruits. It may be eaten with hot or foodconsumer.org