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How long to cook a turkey per pound

Thu, 26 Nov 2009 00:16:00 +0000

By David Liu The turkey roasting time per pound not only determines the taste and flavor of your turkey, but also determine its safety and the

dlighting

Thu, 26 Nov 2009 02:26:09 +0000

straightforward, easy to understand. Great!

cindi

Thu, 26 Nov 2009 02:55:58 +0000

And what temperature are these the recommended cook times for?
The article sites a minimum and an alternate, but I don't see THE recommendation...

Tami

Thu, 26 Nov 2009 04:15:13 +0000

How much time do you add for a larger turkey? Mine is 35 lbs this year.

caligirl

Thu, 26 Nov 2009 09:40:27 +0000

how would you keep a turkey moist if it gets done a couple hours before serving time

thomas

Thu, 26 Nov 2009 10:30:17 +0000

dam tami you are my hero,a 35lb turkey im amazed,i have a 32lb and i thought that was overboard.

lamb

Thu, 26 Nov 2009 13:11:01 +0000

If your turkey gets done before everything else, the best way to keep it moist and hot is to take it out of the oven and imediately cover the whole turkey with foil. Then take some newspaper and wet it slightly with warm/hot water. put the damp warm papers on the foil. Then take some bathtowels and cover the newspaper. This will keep the bird moist and hot for hours. I've done this many times. Now I plan on having the turkey done a little early so I don't have to stress about all the timing, and that frees up the oven for rolls or whatever;o) Happy thanksgiving everyone!!

bpc

Thu, 26 Nov 2009 13:21:06 +0000

These times are recomended for conventional ovens, not convection ovens

steve

Thu, 26 Nov 2009 13:42:23 +0000

Tami I love you, will you marry me, oh and don't forget to bring that 35lb bird...

Susan

Thu, 26 Nov 2009 14:56:54 +0000

TO CINDI: The proper cooking temperature for the time ranges given is 350 degrees.

April

Thu, 26 Nov 2009 15:14:45 +0000

feeling a bit apprehensive. just called my mom to check in with dinner plans for today and she told me that she put in the 20lb turkey at 7am so it should be done by 2. IS SHE NUTS?!?!?!

Joanna

Thu, 26 Nov 2009 15:14:59 +0000

How long does it take to roast a 42 lb. stuffed turkey, and what temperature do you recommend?

Marnie de Vanssay

Thu, 26 Nov 2009 17:40:30 +0000

Rather than turkey, why not try "cailles aux raisins" : quail, in English, with little onions and raisins, cooked with cognac. Serve with a fabulous Burgundy, such as a Clos Vougeot, this is Thanksgiving at www.chateaudelabarre.com in the Loire Valley, France

countess jaye

Fri, 27 Nov 2009 19:55:29 +0000

Now Joana, c'mon - that's no turkey, that's a heifer. 42 pounds???

Don Rhoads

Sun, 29 Nov 2009 21:04:54 +0000

are you guys eating ostrich or emu???? 42 pounder wow.....

marian aldred

Thu, 24 Dec 2009 12:04:52 +0000

how long do i cook a 7.49kg turkey crown

ed

Thu, 24 Dec 2009 21:53:34 +0000

brilliant advice.thanks + merry xmas.

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Tue, 09 Feb 2010 07:40:35 +0000

Thanks for sharing this up!

bpm

Sat, 13 Feb 2010 09:35:39 +0000

Wow so simple. I've read one nice <a href="http://ezclever.com/?p=33">book</a> - few hundreds turkey recipes. Even if it's too late ;)

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Fri, 19 Feb 2010 04:47:52 +0000

Thanks for the recipe!

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This really helped me . Thanks

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Fri, 12 Mar 2010 02:07:17 +0000

I hope to read more from you! Your articles always provide relevant topics that are interesting enough to keep me reading until the last sentence. Thank You and I look forward to your next post.

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Sat, 20 Mar 2010 14:48:38 +0000

that information is kinda useful for our family, thanks!

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Wed, 24 Mar 2010 06:36:41 +0000

Thanks a lot for the article. I really love to read such articles for you share different body of knowledge that people should know. I admire writers like you on providing great post that you dedicate your time in doing so. Thanks again and keep up the great work!

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Mon, 29 Mar 2010 07:41:20 +0000

Very interesting!

Jessica d

Fri, 02 Apr 2010 15:02:51 +0000

I'm greatful for all the tips I have read on here. I'm 26 yrs old and haven't cooked a turkey in 5 yrs since I fell ill an couldy remember the temp to cook it at, length, an safest way no one get sick from food poising. If anyone has any ideas on a tasty gravy I can make with the gibblets an neck that would be great. Thanks an happy Easter!

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Tue, 11 May 2010 12:26:55 +0000

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Fri, 14 May 2010 05:18:58 +0000

Thank You for the post. I love to read interesting post that has knowledge to impart. I hope to read more articles from you and in return I will post also my articles in the forum so that others can benefit from it. Keep up the good work!

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Thu, 27 May 2010 06:23:38 +0000

The most important thing to keep in mind is that a turkey takes a long while to cook through to the bone and keeps on cooking once you remove it from the oven.

Debt

Fri, 04 Jun 2010 04:57:13 +0000

This will keep moisture birds and hot for hours. I did this several times. Now, I intend to have Turkey made a little earlier, so I did not stress all the time, which frees the oven rolls or whatever o) Happy Thanksgiving to all !

God's Girl

Tue, 06 Jul 2010 09:13:32 +0000

Well well well, it is a good post. I will try it.

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Thu, 08 Jul 2010 05:49:00 +0000

Your post just made my day. I really love cooking and mixing ingredients. I really learned a lot from your post. Thanks a lot!

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Thu, 08 Jul 2010 06:00:14 +0000

I really love to read articles that have good information and ideas to share to each reader. I love cooking and mixing ingredients. This information is really good for all people. Looking forward to read more from you that is really inspiring to us.

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Thu, 05 Aug 2010 08:58:40 +0000

I dont know how to cook a turkey, i also dont know how long to cook a turkey, but i am interested in it, i will learn cooking in future days.

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Tue, 10 Aug 2010 05:48:49 +0000

thanks for share,I will try cooking a turkey to go home

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Tue, 10 Aug 2010 08:59:36 +0000

Bravo! Well done!You are very professional,and gave detail recipe for cooking it,thank you so much,maybe i should try it myself next time,it is very delicious i think !

hu yan

Thu, 12 Aug 2010 17:16:35 +0000

i don't eating the turkey at all ,but thanks for share the expericence.thanks.

Bobby

Mon, 16 Aug 2010 15:15:10 +0000

Thanks for these tips when cooking a Turkey, I'll have to use them next time in Thanksgiving.

oyunlar

Tue, 17 Aug 2010 12:42:20 +0000

How much time do you add for a larger turkey? Mine is 35 lbs this year.

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Sat, 21 Aug 2010 09:42:21 +0000

You are very professional,and gave detail recipe for cooking it,thank you so much,maybe i should try it myself next time,it is very delicious i think !

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Tue, 31 Aug 2010 08:12:52 +0000

Turkey roasting times can be decided by following the timetables below which are recommended by the USDA. The same time schedules can be used to decide how long to cook a brined turkey (breast) per pound.

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Thu, 02 Sep 2010 11:08:44 +0000

Most ovens give cooking guides to help. I always put in a large peeled potatoe into the centre cavity of the turkey. Simply check with a fork and once the potato is cooked so is the turkey

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Sat, 04 Sep 2010 11:02:23 +0000

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This is a good recipe, and it really does help to me.

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Mon, 13 Sep 2010 07:07:43 +0000

i also dont know how long to cook a turkey,I haven't do that yet.

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Mon, 13 Sep 2010 07:57:07 +0000

A rule of thumb is 15 minutes per pound so 13 pounds of turkey will take about 3-3 and 1 / 4 hours at 325 degrees.

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Laihdutus

Wed, 06 Oct 2010 01:08:24 +0000

Very nice info... I've had no idea of how to cook a Turkey in a decent way. Now I know. Thanks.

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Thu, 07 Oct 2010 12:15:23 +0000

You've got me thinking about Christmas already! We usually smoke our turkey with wood chips. Cooking it nice and slow keeps it succulent and the added smoke flavour really goes down a treat with the kids.

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Thu, 14 Oct 2010 12:12:08 +0000

Well I think per pound cooking time in Turkey, not only determines the flavor and taste of turkey, but also for safety and must be larger than the first.

COACH

Sat, 16 Oct 2010 08:17:15 +0000

If anyone has any ideas on a tasty gravy I can make with the gibblets an neck that would be great.

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Sat, 16 Oct 2010 08:41:18 +0000

Cooking it nice and slow keeps it succulent and the added smoke flavour really goes down a treat with the kids.

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Tue, 26 Oct 2010 09:16:48 +0000

It is Interesting stuff. I know different thing which is very great to know about it. I really have no idea about cook with turkey style which is very unique.

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It is Interesting stuff. I know different thing which is very great to know about it. I really have no idea about cook with turkey style which is very unique.

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It is Interesting stuff. I know different thing which is very great to know about it. I really have no idea about cook with turkey style which is very unique.

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Thu, 28 Oct 2010 10:46:55 +0000

How to keep the turkey moist, if you made a couple of hours before serving time.

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Mon, 01 Nov 2010 07:26:41 +0000

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Nylimet

Fri, 19 Nov 2010 15:53:23 +0000

Seriously if you need a turkey larger than 20 lbs you should get two. There is no way that turkey is not genetically altered and stuck in a warehouse with a tube in it's mouth. And the legs of a turkey could never support itself that large. Please buy normal turkeys it is better for you! And they taste great when they are left to nature.

Judy

Fri, 19 Nov 2010 17:25:48 +0000

Your 20 pound turkey is 14 weeks old. My 40 pound turkey is the same breed as yours, but mine is 24 weeks old...and he hatched here, free-ranged here, and ate organically right here. So...bigger doesn't necessarily mean "altered" and I promise you his big, strong legs were plenty strong to keep him living as turkeys should! Yay! It IS going to take forever to cook him, though...

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Tue, 18 Jan 2011 14:59:07 +0000

20 minutes http://www.foodconsumer.org/newsite/imagecode.html?article_id=4540per pound

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