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	<title>foodconsumer.org</title>
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	<copyright>&amp;copy;2007 Spoonlabs d.o.o.</copyright>
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		<title>foodconsumer.org</title>
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							<title>Healthy Recipes: Classic Macaroni and Cheese</title>
							<link>http://www.foodconsumer.org/newsite/6/Cooking/healthy_recipes_classic_macaroni_and_cheese_0128111008.html</link>
							
										
								
							<category>Cooking</category>
							<pubDate>Sun, 30 Jan 2011 04:01:00 +0000</pubDate>
							<description>Low fat cheese and skim milk help to make this favorite dish heart-healthy.

2 cups macaroni
1/2 cup  chopped onions
1/2 cup evaporated skim milk
1 medium  </description>
							
						
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							<title>Healthy Recipes: Chocolate Mint Angel Food Cake with Raspberry Sauce</title>
							<link>http://www.foodconsumer.org/newsite/6/Cooking/healthy_recipes_0122110511.html</link>
							
										
								
							<category>Cooking</category>
							<pubDate>Tue, 25 Jan 2011 23:10:00 +0000</pubDate>
							<description>Indulge Sans Guilt

Just because you&amp;rsquo;re dieting doesn&amp;rsquo;t mean you can&amp;rsquo;t indulge a few cravings here and there. The main issue with sweet desserts is energy </description>
							
						
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							<title>Healthy Recipes: Spinach Fettuccine with Salmon and Green Beans</title>
							<link>http://www.foodconsumer.org/newsite/6/Cooking/spinach_fettuccine_with_salmon_and_green_beans_0122110504.html</link>
							
										
								
							<category>Cooking</category>
							<pubDate>Sat, 22 Jan 2011 23:03:00 +0000</pubDate>
							<description>Spinach Fettuccine with Salmon and Green Beans
from the&amp;nbsp;American Institute for Cancer Research
This easy-to-prepare dish pairs classic Italian cuisine with a popular fish for a healthy, </description>
							
						
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							<title>Healthy Recipes: Herbed Rice with Mushrooms and Wilted Spinach</title>
							<link>http://www.foodconsumer.org/newsite/6/Cooking/herbed_rice_with_mushrooms_and_wilted_spinach_0118110730.html</link>
							
										
								
							<category>Cooking</category>
							<pubDate>Wed, 19 Jan 2011 01:29:00 +0000</pubDate>
							<description>Experiment with Herbs
Add layers of flavor without fat by combining your favorite herbs with a basic dish like the one featured here. Each bite of </description>
							
						
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							<title>Healthy Recipes: Moroccan Baked Tilapia</title>
							<link>http://www.foodconsumer.org/newsite/6/Cooking/moroccan_baked_tilapia_0116110245.html</link>
							
										
								
							<category>Cooking</category>
							<pubDate>Sun, 16 Jan 2011 20:45:00 +0000</pubDate>
							<description>Fishing for a Good Meal
By Dana Jacobi&amp;nbsp;for the American Institute for Cancer Research
For eating fish, here are four commandments. For optimum health, serve it at </description>
							
						
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							<title>Healthy Recipes: Steamed Halibut with Ginger and Green Beans</title>
							<link>http://www.foodconsumer.org/newsite/6/Cooking/steamed_halibut_with_ginger_and_green_beans_0111110759.html</link>
							
										
								
							<category>Cooking</category>
							<pubDate>Wed, 12 Jan 2011 01:59:00 +0000</pubDate>
							<description>Stick with Steaming
Delicious recipes make getting and staying healthy a lot easier. This week&amp;rsquo;s recipe pairs flaky, pacific halibut with potent ginger and steamed greens </description>
							
						
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							<title>Healthy Recipes: Caribbean Pink Beans</title>
							<link>http://www.foodconsumer.org/newsite/6/Cooking/caribbean_pink_beans_0110110847.html</link>
							
										
								
							<category>Cooking</category>
							<pubDate>Tue, 11 Jan 2011 02:46:00 +0000</pubDate>
							<description>Caribbean Pink Beans
Make beans without lard or other fat.
1 pound  pink beans
10 cups water
2 medium &amp;nbsp;  plantains, finely chopped
1 large  tomato, finely </description>
							
						
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							<title>Health Recipes: Marvelous Mushroom Barley Soup</title>
							<link>http://www.foodconsumer.org/newsite/6/Cooking/marvelous_mushroom_barley_soup_0109110851.html</link>
							
										
								
							<category>Cooking</category>
							<pubDate>Mon, 10 Jan 2011 02:51:00 +0000</pubDate>
							<description>Marvelous Mushroom Barley Soup
from the&amp;nbsp;American Institute for Cancer Research
January is a time when warm and satisfying food is especially welcome &amp;ndash; and this super soup </description>
							
						
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							<title>Healthy Recipes: Scintillating Soup</title>
							<link>http://www.foodconsumer.org/newsite/6/Cooking/scintillating_soup_0106110827.html</link>
							
										
								
							<category>Cooking</category>
							<pubDate>Fri, 07 Jan 2011 02:26:00 +0000</pubDate>
							<description>From the AICR Test Kitchen
A Scintillating Soup
This savory, nourishing soup is the perfect antidote for mid-winter's chill. Three kinds of legumes&amp;mdash;red lentils, garbanzos (chickpeas) and </description>
							
						
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							<title>Health Recipes: Veggie Casserole</title>
							<link>http://www.foodconsumer.org/newsite/6/Cooking/veggie_casserole_0104111159.html</link>
							
										
								
							<category>Cooking</category>
							<pubDate>Tue, 04 Jan 2011 17:58:00 +0000</pubDate>
							<description>January 4, 2011 | Issue 330


Veggie Casserole

1 cup peeled butternut squash, cut into 1-inch pieces
1 medium potato, cut into 1-inch pieces
1 medium green bell pepper, </description>
							
						
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