foodconsumer.org: Mamie’s Million Dollar Fudge - Recipes from Famous Americans

Mamie’s Million Dollar Fudge - Recipes from Famous Americans
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admin on 03/13/2010 03:19:00
 
Mamie’s Million Dollar Fudge
4 1/2 cups sugar pinch of salt 2 tablespoons butter 1 tall can evaporated milk
12 ounces semi-sweet chocolate bits 12 ounces German-sweet chocolate 1 pint
marshmallow cream 2 cups nutmeats
Boil the sugar, salt, butter, evaporated milk together for six minutes.
Put chocolate bits and German chocolate, marshmallow cream and nutmeats in a
bowl. Pour the boiling syrup over the ingredients. Beat until chocolate is all
melted, then pour in pan. Let stand a few hours before cutting.
Remember it is better the second day. Store in tin box.
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