Vivvo CMS 4.1 http://www.foodconsumer.org/newsite/ ©2007 Spoonlabs d.o.o. http://www.foodconsumer.org/newsite/files.php?file= http://www.foodconsumer.org/newsite/ http://www.foodconsumer.org/newsite/6/Cooking/pyrex_cookware_may_explode_and_injure_you_101120090835.html Cooking Wed, 11 Nov 2009 01:35:00 +0000 Posted by: Dr. Mercola November 10 2009   “About 5:30 PM there was a loud bang from the oven. Sylvia opened the oven door and the Pyrex Cooking Sun, 06 Dec 2009 03:57:32 +0000 I can understand the pyrex problem because lots of us don't use good common sense when cooking. First of all no food cooked in a pyrex dish should exceed 350 degree F. Glass is a great conductor of heat so no matter what a cookbook tells you, if your cooking with glass never never go beyond 350 degrees. All ovens vary so precise at 350 or less is what a good cooking practice is to be warranted. If cooking on top of the stove a wire ring should be put between the pyrex pot or skillet before turning on the heat. This too will keep the pyrex from doing harm and another tip is to cook at a lower temp because once again glass is a wonderful conductor of heat. Test my methods and enjoy cooking with pyrex. Cooking Fri, 26 Feb 2010 00:15:51 +0000 I also have recently experienced an 'exploding' Pyrex measuring jug during cooking in the microwave. After nearly three minutes, the jug shattered - producing some wicked fragments. The matter has been referred to the Australian distributor, and the fragments forwarded to Pyrex for examination. It should no longer be acceptable for Pyrex to deny this occurs. Warnings about the possible dangers should be issued by Pyrex. http://www.buy2shoes.com Cooking Sat, 23 Oct 2010 00:41:12 +0000 Very nice and helpful information has been given in this article. I must say that this is a great post. I loved reading it. You have done a great job. foodconsumer.org