Vivvo CMS 4.1 foodconsumer.org http://www.foodconsumer.org/newsite/ ©2007 Spoonlabs d.o.o. foodconsumer.org http://www.foodconsumer.org/newsite/files.php?file= http://www.foodconsumer.org/newsite/ Effects of Switching from Whole to Low-Fat/Fat-Free Milk in Public Schools http://www.foodconsumer.org/newsite/6/Dining/Whole_to_Low-Fat_Fat-Free_Milk_in_Public_Schools_2901100335.html Dining Fri, 29 Jan 2010 21:32:00 +0000 Effects of Switching from Whole to Low-Fat/Fat-Free Milk in Public Schools --- New York City, 2004--2009 Morbidity and Mortality Weekly Report (MMWR) January 29, 2010 / 59(03);70-73 In meganpaff http://http://bit.ly/bVLHIi Dining Sat, 30 Jan 2010 08:01:03 +0000 What is New in Diabetic Meal Planning? http://bit.ly/bVLHIi R. Wheeler Dining Sun, 31 Jan 2010 18:48:06 +0000 And what did they sweeten the milk with- high fructose corn syrup? If so, they are compounding the problem of childhood obesity. The big question is did the children lose weight? That seems not to be addressed here. foodconsumer.org