<rss version="2.0" xmlns:slash="http://purl.org/rss/1.0/modules/slash/">
<channel>
	<generator>Vivvo CMS 4.1</generator>
	<title>foodconsumer.org</title>
	<link>http://www.foodconsumer.org/newsite/</link>
	<copyright>&amp;copy;2007 Spoonlabs d.o.o.</copyright>
	<image>
		<title>foodconsumer.org</title>
		<url>http://www.foodconsumer.org/newsite/files.php?file=</url>
		<link>http://www.foodconsumer.org/newsite/</link>
	</image>
	
			
				
					<item>
						
							<title>Lower glucose does not mean better for diabetics</title>
							<link>http://www.foodconsumer.org/newsite/Non-food/Disease/3058.html</link>
							<category>Disease</category>
							<pubDate>Sun, 08 Jun 2008 23:53:00 +0000</pubDate>
							<description>SUNDAY JUNE 8, 2008 (foodconsumer.org) -- A trial showed that people with type 2 diabetes who received intensive treatment aiming at reducing their blood glucose levels to normal were at a much higher risk of death than those who were treated with a standard therapy, which aims to control the level above the normal.</description>
							
						
					</item>
					
							
						
				
			
		
	
	
	
	
<description>foodconsumer.org</description>
</channel>
</rss>
