CBS Reveals that Swine Flu Cases Seriously Overestimated

Sat, 24 Oct 2009 13:14:00 +0000

Posted by: Dr. Mercola October 24 2009 Dr. Mercola Interviews Barbara Loe Fisher,

bill white

Sat, 24 Oct 2009 14:09:22 +0000

a little background on Mercola the article author and his "claims can be found here:
http://scienceblogs.com/denialism/2008/08/mercola_still_lying.php

Karen Burrough

Sat, 24 Oct 2009 19:34:12 +0000

CBS did the initial research. Dr. Mercola only elaborated. Your response shows a classic "Denial Response". When your belief's are challenged, instead of doing additional research to possibly change your views, you try to undermine the opposing information... Basic response... You just continue to "Duck and cover" :)

C. LaVant

Sat, 24 Oct 2009 20:16:57 +0000

It could be that beriberi from destruction of thiamine by the heat-resistant enzyme thiaminase is part of the "swine flu" diagnosis picture. Thiaminase is in silkworms. Merck uses silkworm larvae instead of eggs to produce their virus-like particle (VLP) vaccines.

The two VLP vaccines now available in the U.S. are Merck's Gardasil and Merck's hepatitis B vaccine. Coincidentally, the yeast Merck used to produce their former hepatitis B vaccine Recombivax, Saccharomyces cerevisiae, contained thiaminase II.

Novavax, where Rahul SIngvi, a former Merke researcher, is now CEO, has developed another VLP vaccine. This one is for swine flu. Novavax uses silkworm larvae to make their product. The FDA has not yet approved the Novavax vaccine, but the FDA is likely to approve it once Novavax completes their study in Mexico. Otherwise there will not be nearly enough H1N1 vaccine to meet the (hyped-up) public's demands.

Imagine the shape someone would be in if they received the three shots of Gardasil, the three shots of hepatitis B vaccine in childhood and maybe another one in adulthood, plus Novavax's swine flu vaccine. Unless these companies have found some way to neutralize thiaminase so that it will not destroy thiamine, the people injected with the "life-long vaccines may "never" be able to consume enough thiamin in their diets alone to keep from having thiamine deficiency problems short-term and long-term. Cooking the larvae would neutralize the thiaminase, but vaccine cannot at this time be made from cooked meat.

The following symptoms have been reported by one source or another to be related to this swine flu: memory loss, depression, irritability, confusion, lethargy, numbness in hands and feet, inflamed lungs, bacterial pneumonia, heart failure with shortness of breath, cyanosis. These symptoms also are seen in beriberi.

Merck and Novavax probably do not know that an enzyme which destroys thiamin may be a part of their VLP vaccines. The FDA and the CDC are unlikely to know that thiaminase is in the worms which Merck and Novavax are using to make vaccines.

Katii

Sat, 24 Oct 2009 20:52:51 +0000

Where's the link to or evidence of this new CBS investigation? I've searched the net and CBS's website but there's nothing about it anywhere except as quoted from Mercola.

Naturally

Sat, 24 Oct 2009 22:38:00 +0000