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		<title>foodconsumer.org</title>
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							<title>Earthquake in the Northeastern U.S.</title>
							<link>http://www.foodconsumer.org/newsite/Non-food/Miscellaneous/knowledgebase/virginia_earthquake_0823110239.html</link>
							
										
								
							<category>Knowledgebase</category>
							<pubDate>Tue, 23 Aug 2011 19:28:00 +0000</pubDate>
							<description>Magnitude 5.8 - VIRGINIA
2011 August 23 17:51:04 UTC

Earthquake Details




This event has been reviewed by a seismologist.




Magnitude
5.8


Date-Time


Tuesday, August 23, 2011 at 17:51:04 UTC
Tuesday, August 23, 2011 </description>
							
						
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							<title>Alzheimer&#039;s disease</title>
							<link>http://www.foodconsumer.org/newsite/Non-food/Miscellaneous/knowledgebase/alzheimer_s_disease_0724110930.html</link>
							
										
								
							<category>Knowledgebase</category>
							<pubDate>Sun, 24 Jul 2011 14:28:00 +0000</pubDate>
							<description>Alzheimer's disease (AD), also called Alzheimer disease, senile dementia of the Alzheimer type, primary degenerative dementia of the Alzheimer's type, or simply Alzheimer's, is the </description>
							
						
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							<title>Statins</title>
							<link>http://www.foodconsumer.org/newsite/Non-food/Miscellaneous/knowledgebase/statins_0721110702.html</link>
							
										
								
							<category>Knowledgebase</category>
							<pubDate>Fri, 22 Jul 2011 11:59:00 +0000</pubDate>
							<description>Statins&amp;nbsp;(or&amp;nbsp;HMG-CoA reductase inhibitors) are a class ofdrugs&amp;nbsp;used to lower&amp;nbsp;cholesterol&amp;nbsp;levels by inhibiting the enzymeHMG-CoA reductase, which plays a central role in the production of cholesterol in </description>
							
						
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							<title>.</title>
							<link>http://www.foodconsumer.org/newsite/Non-food/Miscellaneous/knowledgebase/12087.html</link>
							
										
								
							<category>Knowledgebase</category>
							<pubDate>Tue, 08 Jan 2013 03:14:00 +0000</pubDate>
							<description>&amp;nbsp;
Let us assume the total length of the road is X meter, then we get this equation

1_X + 3_X + 3600 =X
4 &amp;nbsp; &amp;nbsp; &amp;nbsp; </description>
							
						
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							<title>Chlorella</title>
							<link>http://www.foodconsumer.org/newsite/Non-food/Miscellaneous/knowledgebase/chlorella_0715110537.html</link>
							
										
								
							<category>Knowledgebase</category>
							<pubDate>Fri, 15 Jul 2011 10:36:00 +0000</pubDate>
							<description>Chlorella is a genus of single-celled green algae, belonging to the phylum Chlorophyta. It is spherical in shape, about 2 to 10 &amp;mu;m in diameter, </description>
							
						
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							<title>Folic Acid - Dietary fortification</title>
							<link>http://www.foodconsumer.org/newsite/Non-food/Miscellaneous/knowledgebase/folic_acid_0708110929.html</link>
							
										
								
							<category>Knowledgebase</category>
							<pubDate>Sat, 09 Jul 2011 02:29:00 +0000</pubDate>
							<description>Dietary fortification




In the USA many grain products are fortified with folic acid.


See also:&amp;nbsp;Food fortification
Since the discovery of the link between insufficient folic acid and&amp;nbsp;neural tube </description>
							
						
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							<title>Folic Acid - Health Issues</title>
							<link>http://www.foodconsumer.org/newsite/Non-food/Miscellaneous/knowledgebase/folic_acid_07080927.html</link>
							
										
								
							<category>Knowledgebase</category>
							<pubDate>Sat, 09 Jul 2011 02:26:00 +0000</pubDate>
							<description>Health issues
[edit]Human reproduction
Adequate folate intake during the periconception period, the time right before and just after a woman becomes pregnant, helps protect against a number </description>
							
						
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							<title>Folic acid - basics</title>
							<link>http://www.foodconsumer.org/newsite/Non-food/Miscellaneous/knowledgebase/folic_acid_0708110932.html</link>
							
										
								
							<category>Knowledgebase</category>
							<pubDate>Sat, 09 Jul 2011 02:16:00 +0000</pubDate>
							<description>Folic acid&amp;nbsp;(also known as&amp;nbsp;vitamin B9,[3]&amp;nbsp;vitamin Bc[4]&amp;nbsp;orfolacin) and&amp;nbsp;folate&amp;nbsp;(the naturally occurring form), as well aspteroyl-L-glutamic acid,&amp;nbsp;pteroyl-L-glutamate, andpteroylmonoglutamic acid[5]&amp;nbsp;are&amp;nbsp;forms&amp;nbsp;of the&amp;nbsp;water-soluble&amp;nbsp;vitamin B9. Folic acid is itself not biologically active, </description>
							
						
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							<title>The Many Names of Sugar</title>
							<link>http://www.foodconsumer.org/newsite/Non-food/Miscellaneous/knowledgebase/the_many_names_of_sugar_0707110510.html</link>
							
										
								
							<category>Knowledgebase</category>
							<pubDate>Thu, 07 Jul 2011 22:09:00 +0000</pubDate>
							<description>Today, the average American consumes more sugary foods than ever before, equaling about 22 teaspoons &amp;ndash; a little less than 1/2 cup &amp;ndash; of added </description>
							
						
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							<title>Tocotrienol</title>
							<link>http://www.foodconsumer.org/newsite/Non-food/Miscellaneous/knowledgebase/tocotrienol_0706111003.html</link>
							
										
								
							<category>Knowledgebase</category>
							<pubDate>Thu, 07 Jul 2011 14:48:00 +0000</pubDate>
							<description>Tocotrienol

From Wikipedia, the free encyclopedia

Not to be confused with the more common class of vitamin E,&amp;nbsp;tocopherol.




General chemical structure of tocotrienols


Tocotrienols&amp;nbsp;are members of the&amp;nbsp;vitamin E&amp;nbsp;family.[1]&amp;nbsp;An essential </description>
							
						
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