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	<title>foodconsumer.org</title>
	<link>http://www.foodconsumer.org/newsite/</link>
	<copyright>&amp;copy;2007 Spoonlabs d.o.o.</copyright>
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		<title>foodconsumer.org</title>
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							<title>Celiac patients could eat Hydrolyzed wheat flour foods</title>
							<link>http://www.foodconsumer.org/newsite/Nutrition/Food/celiac_patients_could_eat_hydrolyzed_wheat_flour_foods_012011082.html</link>
							<category>Food</category>
							<pubDate>Thu, 20 Jan 2011 14:20:00 +0000</pubDate>
							<description>A recent study showed about three million Americans may have celiac disease.
Now people suffering from celiac disease may be able to eat baked foods made </description>
							
						
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									<item>
										<title>Steve D.</title>
										
										<category>Food</category>
										<pubDate>Fri, 21 Jan 2011 13:46:34 +0000</pubDate>
										<description>Don&amp;#039;t know if I trust this without knowing who funded the research</description>
									</item>
								
									<item>
										<title>John M Hopkins</title>
										
										<category>Food</category>
										<pubDate>Wed, 02 Feb 2011 16:01:35 +0000</pubDate>
										<description>Could this include Beer (i.e. quality beers more comonly found in Europe - vs. chemically processed mass-produced beers)</description>
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