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Drinking coffee cuts Alzheimer's disease risk

Tue, 17 Nov 2009 00:08:00 +0000

By David Liu and editing by Sheilah Downey Drinking caffeine-laced coffee at midlife may reduce risk of Alzheimer's disease, according to a study published in the

Rate Tea (Alex Zorach)

Mon, 23 Nov 2009 03:08:06 +0000

3 to 5 cups of coffee is a lot of caffeine...I doubt most tea drinkers drink enough tea to get an equivalent amount of caffeine; even the more heavily caffeinated teas have a good deal less than coffee.

I wonder what the results would be though if they were able to compare a large enough sample of tea drinkers who consumed a comparable amount of caffeine. Is it the caffeine that is preventing the Alzheimer's? Or is something else at work here? Could there be any confounding variables?

grossesse

Tue, 24 Nov 2009 12:23:54 +0000

Hello
I think this is really a good research about coffee.Coffee has so much benefits for health and weigh loss.Caffeine in coffee keeps our brains alert and receptive of new information.You have given good information about coffee.

watch

Sun, 31 Oct 2010 11:28:50 +0000

"Alzheimer's disease is an irreversible progressive brain disease and slowly destroys memory and thinking skills," the U.S. National Institute on Aging states on its website. There is no cure for the disease.