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		<title>foodconsumer.org</title>
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							<title>High fructose corn syrup may boost risk of diabetes mellitus, cardiovascular disease</title>
							<link>http://www.foodconsumer.org/newsite/Nutrition/Food/high_fructose_corn_syrup_diabetes_0807110701.html</link>
							
									
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							<category>Food</category>
							<pubDate>Sun, 07 Aug 2011 12:01:00 +0000</pubDate>
							<description>By David Liu, Ph.D.

Sunday Aug 07, 2011 (foodconsumer.org) -- Drinks or foods with high fructose corn syrup may increase risk of type 2 diabetes mellitus </description>
							
						
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							<title>Cooked green vegetables, dried fruit, legumes, and brown rice associated with fewer colon polyps (PR)</title>
							<link>http://www.foodconsumer.org/newsite/Nutrition/Food/vegetables_colon_polyps_0806110811.html</link>
							
									
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							<category>Food</category>
							<pubDate>Sun, 07 Aug 2011 01:10:00 +0000</pubDate>
							<description>Contact: Heather Reifsnyderhreifsnyder@llu.edu909-558-1000 x42932Loma Linda University Adventist Health Sciences Center
Cooked green vegetables, dried fruit, legumes, and brown rice associated with fewer colon polyps
High consumption of </description>
							
						
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							<title>Walnuts, flaxseeds help fight colorectal cancer</title>
							<link>http://www.foodconsumer.org/newsite/Nutrition/Food/walnuts_flaxseeds_colorectal_cancer_0803110630.html</link>
							
										
								
							<category>Food</category>
							<pubDate>Wed, 03 Aug 2011 23:28:00 +0000</pubDate>
							<description>By David Liu, PH.D.

A new study released in the Jul 26, 2011 issue of Nutrition suggests that eating walnut oil and flaxseed oil may help </description>
							
						
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							<title>Insulin-like growth factor 1 linked to death risk</title>
							<link>http://www.foodconsumer.org/newsite/Nutrition/Food/insulin-like_growth_factor_1_0729110711.html</link>
							
										
								
							<category>Food</category>
							<pubDate>Fri, 29 Jul 2011 12:10:00 +0000</pubDate>
							<description>By David Liu, Ph.D.

Friday July 29, 2011 (foodconsumer.org) -- Savvy food consumers who visit foodconsumer.org often may have known this: &amp;nbsp;elevated levels of insulin-like growth </description>
							
						
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							<title>More evidence suggests fructose boosts heart disease risk</title>
							<link>http://www.foodconsumer.org/newsite/Nutrition/Food/fructose_boosts_heart_disease_risk_0729110800.html</link>
							
									
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							<category>Food</category>
							<pubDate>Thu, 28 Jul 2011 12:59:00 +0000</pubDate>
							<description>By David Liu, Ph.D.&amp;nbsp;

Thursday July 29, 2011 (foodconsumer.org) -- Eating the amount of sugar recommended by the U.S. Dietary Guidelines increases the risk of heart </description>
							
						
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							<title>Breastfeeding prevents asthma-related symptoms</title>
							<link>http://www.foodconsumer.org/newsite/Nutrition/Food/breastfeeding_prevents_asthma-related_symptoms_0724110921.html</link>
							
									
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							<category>Food</category>
							<pubDate>Mon, 25 Jul 2011 02:21:00 +0000</pubDate>
							<description>By David Liu, PH.D.

Sunday July 24, 2011 (foodconsumer.org) -- Exclusively breastfeeding for the first six months of life reduces the odds for children to experience </description>
							
						
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							<title>Soy/milk protein dietary supplements linked to lower blood pressure (PR)</title>
							<link>http://www.foodconsumer.org/newsite/Nutrition/Food/soy_milk_protein_dietary_supplements_0719110650.html</link>
							
										
								
							<category>Food</category>
							<pubDate>Tue, 19 Jul 2011 23:49:00 +0000</pubDate>
							<description>Contact: Bridgette McNeill
bridgette.mcneill@heart.org
214-706-1135
American Heart Association&amp;nbsp;

Soy/milk protein dietary supplements linked to lower blood pressure

Milk and soy protein supplements were associated with lower systolic blood pressure compared </description>
							
						
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							<title>Not all meat is created equal (PR)</title>
							<link>http://www.foodconsumer.org/newsite/Nutrition/Food/not_all_meat_is_created_equal_0718110941.html</link>
							
										
								
							<category>Food</category>
							<pubDate>Mon, 18 Jul 2011 14:38:00 +0000</pubDate>
							<description>The single most important thing any of us can do to shrink the environmental footprint of our eating is to cut back on our meat </description>
							
						
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							<title>Coffee, Tea, Vitamin D Help Fight MRSA Superbug</title>
							<link>http://www.foodconsumer.org/newsite/Nutrition/Food/coffee_tea_vitamin_d_help_fight_mrsa_superbug_0715110220.html</link>
							
										
								
							<category>Food</category>
							<pubDate>Fri, 15 Jul 2011 19:17:00 +0000</pubDate>
							<description>By David Liu

Friday July 15, 2011 (foodconsumer.org) -- A new study suggests that drinking hot tea or coffee may reduce the odds of carrying in </description>
							
						
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							<title>Tea and coffee help fight superbug</title>
							<link>http://www.foodconsumer.org/newsite/Nutrition/Food/tea_and_coffee_help_fight_superbug_0715110645.html</link>
							
									
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							<category>Food</category>
							<pubDate>Fri, 15 Jul 2011 11:48:00 +0000</pubDate>
							<description>By David Liu, PH.D.

Drinking hot tea or coffee may help get rid of methicillin-resistant Staphylococcus aureus or MRSA from the nose, a new study in </description>
							
						
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