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	<copyright>&amp;copy;2007 Spoonlabs d.o.o.</copyright>
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		<title>foodconsumer.org</title>
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							<title>Food fried in olive or sunflower oil is not linked to heart disease</title>
							<link>http://www.foodconsumer.org/newsite/Nutrition/Food/olive_oil_heart_disease_0124120718.html</link>
							
										
								
							<category>Food</category>
							<pubDate>Wed, 25 Jan 2012 01:12:00 +0000</pubDate>
							<description>Editor&amp;#039;s note: Olive oil is rich in monounsaturated fatty acids, which are more thermally stable than polyunsaturated fatty acids, which when heated can be transformed into trans fat. Those who read foodconsumer.org often should have known that trans fat is linked to 100,000 deaths from heart disease each year in the United States, according to Harvard scientists. Trans fat can also increase risk for type 2 diabetes mellitus. However frying, which occurs often at 180 oC, can generate lots of nasty chemicals such as aldehydes, which are chemically reactive and they react with other molecules leading to mutations and boosting cancer risk among other things.</description>
							
						
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							<title>Cocoa could prevent intestinal pathologies such as colon cancer (PR)</title>
							<link>http://www.foodconsumer.org/newsite/Nutrition/Food/cocoa_prevent_colon_cancer_0124120707.html</link>
							
										
								
							<category>Food</category>
							<pubDate>Wed, 25 Jan 2012 01:06:00 +0000</pubDate>
							<description>Contact: SINCinfo@plataformasinc.es34-914-251-820FECYT - Spanish Foundation for Science and Technology&amp;nbsp;
Cocoa could prevent intestinal pathologies such as colon cancer
















&amp;nbsp;IMAGE:&amp;nbsp;Cocoa is an excellent source of phytochemical compounds that </description>
							
						
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							<title>High fructose consumption by adolescents may put them at cardiovascular risk (PR)</title>
							<link>http://www.foodconsumer.org/newsite/Nutrition/Food/High_fructose_consumption_0124120709.html</link>
							
										
								
							<category>Food</category>
							<pubDate>Wed, 25 Jan 2012 01:00:00 +0000</pubDate>
							<description>Editor&amp;#039;s comment:  Remember that fructose is high in high fructose corn syrup or corn sugar, which is used in many processed foods and beverages.  High fructose corn syrup is very sweet, and cheap and give foods certain characters in some cases.  But intake of too much fructose can be a serious problem.  High fructose corn syrup is not the only food ingredient that contains fructose.  Fructose in fruits can also be a problem.</description>
							
						
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							<title>Bacon: Time to end this crazy love affair</title>
							<link>http://www.foodconsumer.org/newsite/Nutrition/Food/bacon_0124121232.html</link>
							
										
								
							<category>Food</category>
							<pubDate>Tue, 24 Jan 2012 18:30:00 +0000</pubDate>
							<description>By&amp;nbsp; Conner Middelmann Whitney
Bacon: Time to end this crazy love affair
Eat processed meats as a treat, not a daily staple

A new study should take some </description>
							
						
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							<title>This Food Robs Your Brain Power - Avoid It for Clearer Thinking (opinion)</title>
							<link>http://www.foodconsumer.org/newsite/Nutrition/Food/wheat_0123120908.html</link>
							
										
								
							<category>Food</category>
							<pubDate>Mon, 23 Jan 2012 14:45:00 +0000</pubDate>
							<description>Editor&amp;#039;s note: Starchy foods are not perfect for humans for sure. But other foods aren&amp;#039;t perfect either.  Just because starchy foods are not perfect does not mean we should rush to eat lots of meat and dairy products.  Food consumers should be aware that too much meat or animal protein can be a problem too.  Animal-based foods are known to have high levels of environmental pollutants like cancer-causing dioxins, according to the EPA.  Western diet contains high amounts of meat and dairy products and Westerners are more likely to suffer more Western diseases like cancer, heart disease and diabetes.  The most important thing for food consumers to do is avoid added sugars and excess edible oil/fat in processed foods.</description>
							
						
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							<title>Eating This Can &quot;Tear Holes&quot; in Your Gut (opinion)</title>
							<link>http://www.foodconsumer.org/newsite/Nutrition/Food/whole_wheat_0121120452.html</link>
							
										
								
							<category>Food</category>
							<pubDate>Sat, 21 Jan 2012 10:46:00 +0000</pubDate>
							<description>Posted By&amp;nbsp;Dr. Mercola&amp;nbsp;|&amp;nbsp;January 21 2012










Visit the Mercola Video Library




Story at-a-glance

Grains contain anti-nutrients and lectins that can damage your gut, and humans did not consume them </description>
							
						
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							<title>Processed meat boosts risk for pancreatic cancer</title>
							<link>http://www.foodconsumer.org/newsite/Nutrition/Food/processed_meat_pancreatic_cancer-0115120931.html</link>
							
										
								
							<category>Food</category>
							<pubDate>Sun, 15 Jan 2012 15:15:00 +0000</pubDate>
							<description>By Maria Cendejas
Sweden researchers have discovered that there is a link between eating processed meat like sausages and bacon, and pancreatic cancer, according to BBC </description>
							
						
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							<title>Processed meat, red meat up pancreatic cancer risk</title>
							<link>http://www.foodconsumer.org/newsite/Nutrition/Food/red_meat_processed_meat_0114120751.html</link>
							
									
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							<category>Food</category>
							<pubDate>Sat, 14 Jan 2012 13:48:00 +0000</pubDate>
							<description>By David Liu, PHD

Diet high in processed meat and red meat linked with elevated risk for pancreatic cancer

Saturday Jan 14, 2012 (foodconsumer.org) -- Many studies </description>
							
						
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							<title>No Deaths in 38 Years From This Raw Food -- So Why is it Condemned?</title>
							<link>http://www.foodconsumer.org/newsite/Nutrition/Food/raw_food_0114120634.html</link>
							
										
								
							<category>Food</category>
							<pubDate>Sat, 14 Jan 2012 12:33:00 +0000</pubDate>
							<description>Posted By&amp;nbsp;Dr. Mercola&amp;nbsp;|&amp;nbsp;January 14 2012&amp;nbsp;








Download Interview Transcript
Visit the Mercola Video Library





Story at-a-glance

There are two entirely different types of raw milk. Milk from grain-fed cows raised </description>
							
						
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							<title>Red wine may not benefit the heart as thought - Research misconduct found</title>
							<link>http://www.foodconsumer.org/newsite/Nutrition/Food/red_wine_0112120742.html</link>
							
										
								
							<category>Food</category>
							<pubDate>Fri, 13 Jan 2012 01:20:00 +0000</pubDate>
							<description>Editor's note: This is a press release from UConn about a misconduct case involving a researcher called Dipak K. Das. &amp;nbsp;The university conducted an extensive </description>
							
						
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