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	<copyright>&amp;copy;2007 Spoonlabs d.o.o.</copyright>
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		<title>foodconsumer.org</title>
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							<title>Moderate intake of beer may cut cardiovascular risk</title>
							<link>http://www.foodconsumer.org/newsite/Nutrition/Food/beer_1118110731.html</link>
							
										
								
							<category>Food</category>
							<pubDate>Fri, 18 Nov 2011 13:29:00 +0000</pubDate>
							<description>By Stephen Lau and eidting by Stacey Sexton
A study conducted by Italian scientists shows that moderate beer consumption could help to decrease the risk of </description>
							
						
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							<title>Foods that fight cancer</title>
							<link>http://www.foodconsumer.org/newsite/Nutrition/Food/cancer_1117110659.html</link>
							
										
								
							<category>Food</category>
							<pubDate>Fri, 18 Nov 2011 00:59:00 +0000</pubDate>
							<description>Beans

Beans (also known as legumes) include lentils and peas along with many other varieties. Soybeans fall into this category as well; their anti-cancer benefits are </description>
							
						
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							<title>High fiber diet may help prevent colorectal cancer</title>
							<link>http://www.foodconsumer.org/newsite/Nutrition/Food/fiber_colorectal_cancer_1112110956.html</link>
							
									
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							<category>Food</category>
							<pubDate>Sat, 12 Nov 2011 15:55:00 +0000</pubDate>
							<description>By David Liu, Ph.D.

Saturday Nov 12, 2011 (foodconsumer.org) -- A new review study published in bmj.com suggests that eating a diet high in dietary fiber </description>
							
						
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							<title>Reduction in risk of coronary heart disease from alcohol consumption (PR)</title>
							<link>http://www.foodconsumer.org/newsite/Nutrition/Food/coronary_heart_disease_1110110616.html</link>
							
										
								
							<category>Food</category>
							<pubDate>Fri, 11 Nov 2011 00:16:00 +0000</pubDate>
							<description>Contact: R Curtis Ellisonellison@bu.edu508-333-1256Boston University Medical Center&amp;nbsp; 
Reduction in risk of coronary heart disease from alcohol consumption
May involve mechanisms other than an increase in HDL-cholesterol
In </description>
							
						
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							<title>Meat, vegetable oils may boost risk of inflammatory bowel disease</title>
							<link>http://www.foodconsumer.org/newsite/Nutrition/Food/meat_vegetable_oils_inflammatory_bowel_disease_1107110612.html</link>
							
									
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							<category>Food</category>
							<pubDate>Tue, 08 Nov 2011 00:11:00 +0000</pubDate>
							<description>By David Liu, Ph.D.

Monday Nov 07, 2011 (foodconsumer.org) -- A review article released in a recent issue of the journal Digestive and Liver Disease found </description>
							
						
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							<title>Even moderate drinking may boost breast cancer risk</title>
							<link>http://www.foodconsumer.org/newsite/Nutrition/Food/alcohol_breast_cancer_1105111143.html</link>
							
									
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							<category>Food</category>
							<pubDate>Sat, 05 Nov 2011 17:39:00 +0000</pubDate>
							<description>By David Liu, Ph.D.

Saturday Nov 05, 2011 (foodconsumer.org) -- A new study in the Journal of American Medical Association found even levels of alcohol consumption </description>
							
						
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							<title>High fizzy soft drink consumption linked to violence among teens (PR)</title>
							<link>http://www.foodconsumer.org/newsite/Nutrition/Food/high_fizzy_soft_drink_violence_1025110415.html</link>
							
										
								
							<category>Food</category>
							<pubDate>Tue, 25 Oct 2011 21:14:00 +0000</pubDate>
							<description>Contact: Emma Dickinsonedickinson@bmjgroup.com44-207-383-6529BMJ-British Medical Journal&amp;nbsp; 
High fizzy soft drink consumption linked to violence among teens
The 'Twinkie Defense': The relationship between carbonated non-diet soft drinks and </description>
							
						
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							<title>Strawberries protect the stomach from alcohol(PR)</title>
							<link>http://www.foodconsumer.org/newsite/Nutrition/Food/straberries_alcohol_1025111102.html</link>
							
										
								
							<category>Food</category>
							<pubDate>Tue, 25 Oct 2011 16:00:00 +0000</pubDate>
							<description>Editor&amp;#039;s note: The best protection is not to use alcohol.  Food consumers need to know that alcoholic beverages are human carcinogens.</description>
							
						
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							<title>Coffee drinking linked to lower risk of skin cancer</title>
							<link>http://www.foodconsumer.org/newsite/Nutrition/Food/coffee_skin_cancer_1025110641.html</link>
							
									
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							<category>Food</category>
							<pubDate>Tue, 25 Oct 2011 11:40:00 +0000</pubDate>
							<description>By David Liu, Ph.D.

Tuesday Oct 25, 2011 (foodconsumer.org) -- A new study presented at the 10th AACR International Conference on Frontiers in Cancer Prevention Research </description>
							
						
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							<title>Body weight, diet may be risk factors for non-Hodgkin lymphoma (PR)</title>
							<link>http://www.foodconsumer.org/newsite/Nutrition/Food/non-hodgkin_lymphoma_1024110812.html</link>
							
										
								
							<category>Food</category>
							<pubDate>Mon, 24 Oct 2011 13:12:00 +0000</pubDate>
							<description>Contact: Jeremy MooreJeremy.Moore@aacr.org267-646-0557American Association for Cancer Research&amp;nbsp; 
Body weight, diet may be risk factors for non-Hodgkin lymphoma
BOSTON &amp;mdash; Body weight in young adulthood and diet </description>
							
						
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