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	<copyright>&amp;copy;2007 Spoonlabs d.o.o.</copyright>
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		<title>foodconsumer.org</title>
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							<title>Consumers over age 50 should consider steps to cut copper and iron intake (PR)</title>
							<link>http://www.foodconsumer.org/newsite/Nutrition/Minerals/copper_and_iron_intake_2001101045.html</link>
							<category>Minerals</category>
							<pubDate>Thu, 21 Jan 2010 03:44:00 +0000</pubDate>
							<description>Editor&amp;#039;s note: Got news? Send it to foodconsumer.org@gmail.com</description>
							
						
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										<title>Slot</title>
										
											<link>http://www.onlineslotgame.net</link>
										
										<category>Minerals</category>
										<pubDate>Wed, 21 Apr 2010 06:06:16 +0000</pubDate>
										<description>This story of copper and iron toxicity, which I think is reaching the level of public health significance, is virtually unknown to the general medical community, to say nothing of complete unawareness of the public</description>
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