<rss version="2.0" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:media="http://search.yahoo.com/mrss/">
<channel>
	<generator>Vivvo CMS 4.1</generator>
	<title>foodconsumer.org</title>
	<link>http://www.foodconsumer.org/newsite/</link>
	<copyright>&amp;copy;2007 Spoonlabs d.o.o.</copyright>
	<image>
		<title>foodconsumer.org</title>
		<url>http://www.foodconsumer.org/newsite/files.php?file=</url>
		<link>http://www.foodconsumer.org/newsite/</link>
	</image>
	
			
				
					<item>
						
							<title>Iodine is Important but a New Study Shows Too Much Causes Problems</title>
							<link>http://www.foodconsumer.org/newsite/Nutrition/Minerals/iodine_0208120748.html</link>
							
										
								
							<category>Minerals</category>
							<pubDate>Wed, 08 Feb 2012 13:47:00 +0000</pubDate>
							<description>Posted By&amp;nbsp;Dr. Mercola&amp;nbsp;|&amp;nbsp;February 08 2012 &amp;nbsp;




Story at-a-glance

While there is evidence iodine levels are decreasing in the United States, you need to be very careful about </description>
							
						
					</item>
				
					<item>
						
							<title>Nine in 10 U.S. adults get too much sodium every day</title>
							<link>http://www.foodconsumer.org/newsite/Nutrition/Minerals/sodium_0207120910.html</link>
							
										
								
							<category>Minerals</category>
							<pubDate>Wed, 08 Feb 2012 03:10:00 +0000</pubDate>
							<description>Editor&amp;#039;s note: Too much sodium is bad for the cardiovascular health. But it can also be a cause for obesity.  Why?  Sodium renders taste. High sodium makes a food more tasty so people tend to eat more. It&amp;#039;s good for business, but not for consumers.  Caloric restriction provides lots of health benefits, such as low risk of cancer. But if you want to eat less, you have to have a low intake of sodium first.</description>
							
						
					</item>
				
					<item>
						
							<title>Study evaluates blood potassium levels after heart attack and risk of in-hospital mortality (PR)</title>
							<link>http://www.foodconsumer.org/newsite/Nutrition/Minerals/potassium_heart_attack_0111120958.html</link>
							
										
								
							<category>Minerals</category>
							<pubDate>Thu, 12 Jan 2012 03:55:00 +0000</pubDate>
							<description>Contact: Jennifer Johnsonjennifer.johnson@emory.edu404-727-5696JAMA and Archives Journals&amp;nbsp;
Study evaluates blood potassium levels after heart attack and risk of in-hospital mortality
CHICAGO &amp;ndash; Patients hospitalized after a heart attack </description>
							
						
					</item>
				
					<item>
						
							<title>Population-wide salt reduction may do more harm than good</title>
							<link>http://www.foodconsumer.org/newsite/Nutrition/Minerals/salt_reduction_1112110213.html</link>
							
									
										<media:content url="http://www.foodconsumer.org/newsite/cache/thumbnail/article_large/salt_706517183.jpg" />
										
								
							<category>Minerals</category>
							<pubDate>Sat, 12 Nov 2011 20:12:00 +0000</pubDate>
							<description>By David Liu, Ph.D.

Saturday Nov 12, 2011 (foodconsumer.org) --- A meta analysis published in the Nov 9, 2011 issue of American Journal o Hypertension suggests </description>
							
						
					</item>
				
					<item>
						
							<title>Usual Sodium Intakes Compared with Current Dietary Guidelines --- United States, 2005--2008</title>
							<link>http://www.foodconsumer.org/newsite/Nutrition/Minerals/sodium_intakes_1023110625.html</link>
							
										
								
							<category>Minerals</category>
							<pubDate>Sun, 23 Oct 2011 23:23:00 +0000</pubDate>
							<description>Morbidity and Mortality Weekly Report (MMWR)
 
Weekly
 October 21, 2011 / 60(41);1413-1417
High sodium intake can increase blood pressure and the risk for heart disease and </description>
							
						
					</item>
				
					<item>
						
							<title>Zinc&#039;s role in the brain (PR)</title>
							<link>http://www.foodconsumer.org/newsite/Nutrition/Minerals/zinc_s_role_in_the_brain_1007110712.html</link>
							
										
								
							<category>Minerals</category>
							<pubDate>Thu, 06 Oct 2011 23:41:00 +0000</pubDate>
							<description>Contact: Xiao-an Zhangxazhang@utsc.utoronto.ca416-287-7202University of Toronto Scarborough
Zinc's role in the brain
Research gives insight into 50-year-old mystery -- zinc important for learning and memory
Zinc plays a critical </description>
							
						
					</item>
				
					<item>
						
							<title>Zinc regulates communication between brain cells</title>
							<link>http://www.foodconsumer.org/newsite/Nutrition/Minerals/zinc_0925111206.html</link>
							
										
								
							<category>Minerals</category>
							<pubDate>Sun, 25 Sep 2011 17:05:00 +0000</pubDate>
							<description>Contact: Mary Jane Goremary.gore@duke.edu919-660-1309Duke University Medical Center&amp;nbsp;
Zinc regulates communication between brain cells
DURHAM, N.C. &amp;ndash; Zinc has been found to play a critical role in regulating </description>
							
						
					</item>
				
					<item>
						
							<title>The Mineral That Helps Fight Fatigue, Stress, Pain, Cancer, and Wrinkles, Too</title>
							<link>http://www.foodconsumer.org/newsite/Nutrition/Minerals/sulfur_0912110503.html</link>
							
									
										<media:content url="http://www.foodconsumer.org/newsite/cache/thumbnail/article_large/Garlic2_139257292.jpg" />
										
								
							<category>Minerals</category>
							<pubDate>Mon, 12 Sep 2011 09:54:00 +0000</pubDate>
							<description>Posted By&amp;nbsp;Dr. Mercola&amp;nbsp;|&amp;nbsp;September 12 2011






Story at-a-glance




Sulfur is third most abundant mineral in your body. &amp;nbsp;It is required for proper synthesis and biological activity of proteins </description>
							
						
					</item>
				
					<item>
						
							<title>High potasium intake linked with lower risk of stroke</title>
							<link>http://www.foodconsumer.org/newsite/Nutrition/Minerals/potassium_stroke_0801110840.html</link>
							
									
										<media:content url="http://www.foodconsumer.org/newsite/cache/thumbnail/article_large/banana_wiki_317179619.jpg" />
										
								
							<category>Minerals</category>
							<pubDate>Tue, 02 Aug 2011 01:39:00 +0000</pubDate>
							<description>By David Liu, Ph.D.

Monday Aug 1, 2011 (foodconsumer.org) --&amp;nbsp;Studies are inconsistent when it comes to how potassium might affect the risk of stroke. &amp;nbsp;A meta-analysis </description>
							
						
					</item>
				
					<item>
						
							<title>Zinc lozenges shorten common cold duration</title>
							<link>http://www.foodconsumer.org/newsite/Nutrition/Minerals/zinc_lozenges_0726110854.html</link>
							
									
										<media:content url="http://www.foodconsumer.org/newsite/cache/thumbnail/article_large/exam_cdc_496952906.jpg" />
										
								
							<category>Minerals</category>
							<pubDate>Wed, 27 Jul 2011 01:45:00 +0000</pubDate>
							<description>By David Liu, Ph.D.

Tuesday July 26, 2011 (foodconsumer.org) -- Using zinc lozenges may reduce the duration of a common cold episode, according to a new </description>
							
						
					</item>
				
			
		
<description>foodconsumer.org</description>
</channel>
</rss>
