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							<title>Dietary polypenols may delay onset of Alzheimer’s disease</title>
							<link>http://www.foodconsumer.org/newsite/Nutrition/Phytochemicals/dietary_polypenols_alzheimer_s_disease_021220090741.html</link>
							<category>Phytochemicals</category>
							<pubDate>Wed, 02 Dec 2009 12:40:00 +0000</pubDate>
							<description>By David Liu

A diet full of foods high in polyphenols and polyunsaturated fatty acids may delay the onset of Alzheimer's disease, according to a new </description>
							
						
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