<rss version="2.0" xmlns:slash="http://purl.org/rss/1.0/modules/slash/">
<channel>
	<generator>Vivvo CMS 4.1</generator>
	<title>foodconsumer.org</title>
	<link>http://www.foodconsumer.org/newsite/</link>
	<copyright>&amp;copy;2007 Spoonlabs d.o.o.</copyright>
	<image>
		<title>foodconsumer.org</title>
		<url>http://www.foodconsumer.org/newsite/files.php?file=</url>
		<link>http://www.foodconsumer.org/newsite/</link>
	</image>
	
			
				
					<item>
						
							<title>Drinking green tea may help prevent hepatic fibrosis</title>
							<link>http://www.foodconsumer.org/newsite/Nutrition/Phytochemicals/drinking_green_tea_hepatic_fibrosis_121220091128.html</link>
							<category>Phytochemicals</category>
							<pubDate>Sat, 12 Dec 2009 16:27:00 +0000</pubDate>
							<description>By David Liu
&amp;nbsp;
Drinking green tea may help prevent hepatic fibrosis, according to a new study published in the Nov 7 2009 issue of World Journal </description>
							
						
					</item>
					
							
								
									<item>
										<title>Play</title>
										
											<link>http://www.playcasino-online.net/</link>
										
										<category>Phytochemicals</category>
										<pubDate>Sun, 25 Apr 2010 07:31:23 +0000</pubDate>
										<description>The researchers drew a conclusion that green tea may protect liver cells and reduce the deposition of collagen fibres in the liver. Green tea provides a safe and effective strategy for improving hepatic fibrosis.</description>
									</item>
								
							
						
				
			
		
	
	
	
	
<description>foodconsumer.org</description>
</channel>
</rss>
