Vivvo CMS 4.1 foodconsumer.org http://www.foodconsumer.org/newsite/ ©2007 Spoonlabs d.o.o. foodconsumer.org http://www.foodconsumer.org/newsite/files.php?file= http://www.foodconsumer.org/newsite/ Flavonoid-rich fruit, vegetables linked to low cardiovascular death risk http://www.foodconsumer.org/newsite/Nutrition/Phytochemicals/flavonoid-rich_fruit_vegetables_0121120819.html Phytochemicals Sat, 21 Jan 2012 14:15:00 +0000 By David Liu, PHD   Saturday Jan 21, 2012 (foodconsumer.org) -- A new study released n Jan 4, 2012 in American Journal of Clinical Nutrition suggests that Got type 2 diabetes mellitus? Eat lots of dietary fiber! http://www.foodconsumer.org/newsite/Nutrition/Phytochemicals/type_2_diabetes_mellitus_dietary_fiber_0117120426.html Phytochemicals Tue, 17 Jan 2012 22:24:00 +0000 By David Liu, PHD Tuesday Jan 17, 2012 (foodconsumer.org) -- Eating lots of dietary fiber can help people with type 2 diabetes mellitus, according to a Chlorophyll can help prevent cancer - study http://www.foodconsumer.org/newsite/Nutrition/Phytochemicals/chlorophyll_can_help_prevent_cancer_0112120112.html Phytochemicals Thu, 12 Jan 2012 19:09:00 +0000 Editor's note: The study suggests that eating lots of vegetables can reduce risk of some types of cancers. Chlorophyll is a green pigment found in almost all plants, algae, and cyanobacteria. Chlorophyll is an extremely important biomolecule, critical in photosynthesis, which allows plants to obtain energy from light. Increase dietary fiber, decrease disease (PR) http://www.foodconsumer.org/newsite/Nutrition/Phytochemicals/fiber_cuts_disease_risk_0111120949.html Phytochemicals Thu, 12 Jan 2012 03:47:00 +0000 Contact: Vikas Ranavikasranaji@gmail.comInderscience Publishers  Increase dietary fiber, decrease disease Review confirms benefits of more roughage in the diet We should all be eating more dietary fiber to improve Some Call It the World's Best Antioxidant -- Protecting Your Eyes, Brain, and Preventing Wrinkles http://www.foodconsumer.org/newsite/Nutrition/Phytochemicals/antioxidants_1211110947.html Phytochemicals Sun, 11 Dec 2011 15:44:00 +0000 Posted By Dr. Mercola | December 11 2011 | 56,482 views Download Interview Transcript Visit the Mercola Video Library Story at-a-glance While a member of the carotenoid family, astaxanthin has many unique properties that Diet full of antioxidants helps cut stroke risk http://www.foodconsumer.org/newsite/Nutrition/Phytochemicals/antioxidants_cut_stroke_risk_1203110303.html Phytochemicals Sat, 03 Dec 2011 21:02:00 +0000 By David Liu, Ph.D. and editing by Stacey Sexton Eating a diet full of antioxidants may help reduce the risk of stroke in women, a study Powerful antioxidant resveratrol prevents metabolic syndrome in lab tests: U of A study (PR) http://www.foodconsumer.org/newsite/Nutrition/Phytochemicals/metabolic_syndrome_resveratrol_0903111043.html Phytochemicals Sun, 04 Sep 2011 15:43:00 +0000 Contact: Raquel Maurierraquel.maurier@ualberta.ca780-492-5986University of Alberta Faculty of Medicine & Dentistry  Powerful antioxidant resveratrol prevents metabolic syndrome in lab tests: U of A study (Edmonton) Researchers in the Powerful Antioxidant Found Useful for Most Common Cause of Death http://www.foodconsumer.org/newsite/Nutrition/Phytochemicals/astaxanthin_and_fucoxanthin_0828110343.html Phytochemicals Mon, 29 Aug 2011 08:37:00 +0000 Posted By Dr. Mercola | August 29 2011    A new study on marine carotenoids – nutritive properties of marine plants – shows that two carotenoids in particular, astaxanthin and Drink wine to protect against UV-induced sunburns? http://www.foodconsumer.org/newsite/Nutrition/Phytochemicals/wine_uv-induced_sunburns_0801110940.html Phytochemicals Tue, 02 Aug 2011 02:39:00 +0000 By David Liu, Ph.D. This is ridiculous! A new study suggests a grape extract may protect against skin damage induced by ultraviolet rays. Media outlets hyped that Grape extract may protect against skin damage by UV radiation http://www.foodconsumer.org/newsite/Nutrition/Phytochemicals/grape_extract_0729110622.html Phytochemicals Fri, 29 Jul 2011 23:21:00 +0000 Some phytochemicals in grapes may be used in cosmetics to protect against skin cell damages induced by solar radiation or UV rays, a new study foodconsumer.org