Vivvo CMS 4.1 http://www.foodconsumer.org/newsite/ ©2007 Spoonlabs d.o.o. http://www.foodconsumer.org/newsite/files.php?file= http://www.foodconsumer.org/newsite/ http://www.foodconsumer.org/newsite/Nutrition/Phytochemicals/resveratrol_breast_cancer_0916121147.html Phytochemicals Sun, 16 Sep 2012 16:46:00 +0000 By Jimmy Downs Sunday Sept 16, 2012 (foodconsumer.org) -- Taking resveratrol supplements may help prevent or even treat breast cancer and prevent the disease from growing http://www.foodconsumer.org/newsite/Nutrition/Phytochemicals/dietary_fiber_ischemic_heart_disease_mortality_0914120738.html Phytochemicals Fri, 14 Sep 2012 12:37:00 +0000 By Jimmy Downs Friday Spet 14, 2012 (foodconsumer.org) -- Prospective studies have shown an inverse association between dietary fibre intake and risk of ischemic heart disease http://www.foodconsumer.org/newsite/Nutrition/Phytochemicals/astaxanthin_heart_health_chronic_pain_0911121141.html Phytochemicals Wed, 12 Sep 2012 04:38:00 +0000 Download Interview Transcript Visit the Mercola Video Library By Dr. Mercola I first met Dr. Robert Corish last year, at the annual Natural Health Expo West in Los http://www.foodconsumer.org/newsite/Nutrition/Phytochemicals/anthocyanin_0731120640.html Phytochemicals Tue, 31 Jul 2012 23:39:00 +0000 A newly published study suggests that consumption of anthocyanins, a type of antioxidant found in darkly pigmented plant foods such as berries, plums, and eggplants, http://www.foodconsumer.org/newsite/Nutrition/Phytochemicals/hepatocellular_carcinoma_0723120735.html Phytochemicals Tue, 24 Jul 2012 00:34:00 +0000 By David Liu, PHD Monday July 23, 2012 (foodconsumer.org) -- Taking beta-carotene supplements or eating foods rich in this nutrient may help prevent hepatocellular carcinoma, a http://www.foodconsumer.org/newsite/Nutrition/Phytochemicals/dietary_fiber_colorectal_cancer_0722120944.html Phytochemicals Sun, 22 Jul 2012 14:43:00 +0000 By David Liu, PHD sunday July 2012 (foodconsumer.org) -- Colorectal cancer is common and deadly, but the disease can be prevented easily in most cases.   http://www.foodconsumer.org/newsite/Nutrition/Phytochemicals/dietary_fiber_heart_disease_death_0715120104.html Phytochemicals Sun, 15 Jul 2012 06:03:00 +0000 By David LiU, PHD Sunday July 14, 2012 (foodconsumer.or) -- A new European study published in the May 23, 2012 issue of European Journal of Clinical http://www.foodconsumer.org/newsite/Nutrition/Phytochemicals/carotenoids_breast_cancer_0707120430.html Phytochemicals Sat, 07 Jul 2012 21:24:00 +0000 By David Liu. PHD July &, 2012 (foodconsumer.org) -- Eating fruit and vegetables, which are high in carotenoids, has been associated with reduced risk of breast http://www.foodconsumer.org/newsite/Nutrition/Phytochemicals/astaxanthin_0701121002.html Phytochemicals Sun, 01 Jul 2012 15:01:00 +0000 By Dr. Mercola In the United States, someone develops Alzheimer's disease every 69 seconds, and by 2050 this is expected to increase to a new case http://www.foodconsumer.org/newsite/Nutrition/Phytochemicals/astaxanthin_0617120532.html Phytochemicals Thu, 17 May 2012 10:30:00 +0000 Story at-a-glance The off-label use of the dangerous cancer drug Avastin for macular degeneration appears to be based on one study, which showed Avastin worked just foodconsumer.org