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		<title>foodconsumer.org</title>
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							<title>Dietary fiber cuts premature death risk</title>
							<link>http://www.foodconsumer.org/newsite/Nutrition/Phytochemicals/dietary_fiber_cuts_premature_death_risk_0215110647.html</link>
							
									
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							<category>Phytochemicals</category>
							<pubDate>Tue, 15 Feb 2011 12:46:00 +0000</pubDate>
							<description>A new study in the June 2011 issue of Archives of Internal Medicine suggests eating lots of dietary fiber can prevent death from a range </description>
							
						
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							<title>Alpha-carotene may cut death risk</title>
							<link>http://www.foodconsumer.org/newsite/Nutrition/Phytochemicals/alpha-carotene_may_cut_death_risk_2311100703.html</link>
							
										
								
							<category>Phytochemicals</category>
							<pubDate>Tue, 23 Nov 2010 13:02:00 +0000</pubDate>
							<description>A new study published on Nov 22, 2010 online in Archives of Internal Medicine suggests that high dietary intake &amp;nbsp;of alpha-carotene may help prevent death </description>
							
						
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							<title>The Most Powerful Nutrient Ever Discovered for Eye Health</title>
							<link>http://www.foodconsumer.org/newsite/Nutrition/Phytochemicals/eye_nutrient_2311100346.html</link>
							
										
								
							<category>Phytochemicals</category>
							<pubDate>Tue, 23 Nov 2010 09:45:00 +0000</pubDate>
							<description>Posted By&amp;nbsp;Dr. Mercola&amp;nbsp;|&amp;nbsp;November 23 2010
By Dr. Mercola

Scientists long ago discovered that a class of naturally occurring pigments called carotenoids held powerful antioxidant properties that are </description>
							
						
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							<title>Psyllium fiber supplements help patients with diabetes mellitus</title>
							<link>http://www.foodconsumer.org/newsite/Nutrition/Phytochemicals/fiber_diabetes_mellitus_2310100537.html</link>
							
										
								
							<category>Phytochemicals</category>
							<pubDate>Sat, 23 Oct 2010 22:36:00 +0000</pubDate>
							<description>Researchers at the U.S. &amp;nbsp;Centers for Disease Control and Prevention predicted in Population Health Metrics that by 2050, nearly one third of Americans will live </description>
							
						
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							<title>Green tea extract fights chronic lymphocytic leukemia</title>
							<link>http://www.foodconsumer.org/newsite/Nutrition/Phytochemicals/green_tea_extract_fights_chronic_lymphocytic_leukemia_1110101132.html</link>
							
									
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							<category>Phytochemicals</category>
							<pubDate>Tue, 12 Oct 2010 04:30:00 +0000</pubDate>
							<description>Taking green tea supplements may help stabilize early-stage chronic lymphocytic leukemia (CLL), a phase II trial published in the May 2010 supplement issue of the </description>
							
						
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							<title>Lignan Reduces Risk of Breast Cancer Death</title>
							<link>http://www.foodconsumer.org/newsite/Nutrition/Phytochemicals/lignan_reduces_risk_of_breast_cancer_death_1110100745.html</link>
							
										
								
							<category>Phytochemicals</category>
							<pubDate>Mon, 11 Oct 2010 12:44:00 +0000</pubDate>
							<description>A new study suggests that high intake of dietary lignan may help breast cancer patients reduce their risk of dying from breast cancer.
The study led </description>
							
						
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							<title>Pink news: Soy protein cuts risk of breast cancer death</title>
							<link>http://www.foodconsumer.org/newsite/Nutrition/Phytochemicals/soy_protein_cuts_risk_of_breast_cancer_death_0410101254.html</link>
							
										
								
							<category>Phytochemicals</category>
							<pubDate>Mon, 04 Oct 2010 17:53:00 +0000</pubDate>
							<description>In the Pink Month or National Breast Cancer Awareness Month, the following is intended for breast cancer survivors.A study published in Journal of American Medical </description>
							
						
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							<title>More antioxidants found in black rice than blueberries</title>
							<link>http://www.foodconsumer.org/newsite/Nutrition/Phytochemicals/more_antioxidants_found_in_black_rice_than_blueberries_270810051.html</link>
							
									
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							<category>Phytochemicals</category>
							<pubDate>Fri, 27 Aug 2010 11:10:00 +0000</pubDate>
							<description>Health conscious food consumers are already aware that blueberries are high in antioxidants. But a new study has found that black rice has even higher </description>
							
						
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							<title>Green tea compound slows progression of leukemia</title>
							<link>http://www.foodconsumer.org/newsite/Nutrition/Phytochemicals/green_tea_leukemia_0706100846.html</link>
							
										
								
							<category>Phytochemicals</category>
							<pubDate>Tue, 08 Jun 2010 01:46:00 +0000</pubDate>
							<description>One green tea compound may be used to treat chronic lymphocytic leukemia or CLL, which would not otherwise need any treatment until symptoms show up, </description>
							
						
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							<title>Resveratrol Boosts Brain Blood Flow</title>
							<link>http://www.foodconsumer.org/newsite/Nutrition/Phytochemicals/resveratrol_boosts_brain_blood_flow_2705100613.html</link>
							
										
								
							<category>Phytochemicals</category>
							<pubDate>Thu, 27 May 2010 23:12:00 +0000</pubDate>
							<description>Posted By&amp;nbsp;Dr. Mercola&amp;nbsp;|&amp;nbsp;May 27 2010
A new study shows that high doses of resveratrol may improve brain blood flow and could potentially boost brain health.
Resveratrol is </description>
							
						
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