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	<copyright>&amp;copy;2007 Spoonlabs d.o.o.</copyright>
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		<title>foodconsumer.org</title>
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							<title>Amygdalin may help prevent some cancers</title>
							<link>http://www.foodconsumer.org/newsite/Nutrition/12504.html</link>
							
									
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							<category>Nutrition</category>
							<pubDate>Fri, 17 May 2013 02:49:00 +0000</pubDate>
							<description>By Jimmy Downs

Thursday May 16, 2013 (foodconsumer.org) -- Amygdalin (laetrile or vitamin B17) and other glycosides isolated from Prunus Persica seeds may help prevent some </description>
							
						
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							<title>Hepatitis A: What you need to know</title>
							<link>http://www.foodconsumer.org/newsite/Nutrition/12332.html</link>
							
										
								
							<category>Nutrition</category>
							<pubDate>Sun, 07 Apr 2013 02:24:00 +0000</pubDate>
							<description>What is hepatitis A?

Hepatitis A is an acute infectious disease of the liver caused by hepatitis A virus, an RNA virus. &amp;nbsp;People contract the disease </description>
							
						
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							<title>Low-Carb Diet May Slow Alzheimer’s Disease</title>
							<link>http://www.foodconsumer.org/newsite/Nutrition/12309.html</link>
							
										
								
							<category>Nutrition</category>
							<pubDate>Sun, 31 Mar 2013 12:16:00 +0000</pubDate>
							<description>Editor&amp;#039;s note:  Publishing this article does not mean that foodconsumer.org endorses the opinions in this article.  Food consumers should do their homework to decide which diet is best for them.  The low-carb diet is essentially the high protein high fat diet, which is the typical Western diet, that lacks healthy carbohydrates.  Such a diet provides a good taste, but also is associated with lots of Western diseases.  It is advisable that simple sugars need to be excluded from your diet, but not other carbohydrates which include starches and dietary fibers along with many vitamins and minerals that can be found only in non-meat foods.</description>
							
						
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							<title>Soy Products Improve Survival in Women with Lung Cancer</title>
							<link>http://www.foodconsumer.org/newsite/Nutrition/soybeans_lung_cancer_0327130556.html</link>
							
									
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							<category>Nutrition</category>
							<pubDate>Wed, 27 Mar 2013 22:43:00 +0000</pubDate>
							<description>Soy products can improve survival from lung cancer, according to a new study published in the&amp;nbsp;Journal of Clinical Oncology. In the Shanghai Women&amp;rsquo;s Health Study, </description>
							
						
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							<title>Zinc oxide nanoparticles kill cells</title>
							<link>http://www.foodconsumer.org/newsite/Nutrition/12289.html</link>
							
										
								
							<category>Nutrition</category>
							<pubDate>Sun, 24 Mar 2013 03:01:00 +0000</pubDate>
							<description>By Jimmy Downs

Saturday March 23, 2013 (foodconsumer.org) -- Zinc oxide nanoparticles are used in products such as paint, coating and cosmetics and even certain foods </description>
							
						
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							<title>Caffeine is an attention enhancer</title>
							<link>http://www.foodconsumer.org/newsite/Nutrition/12238.html</link>
							
										
								
							<category>Nutrition</category>
							<pubDate>Sun, 03 Mar 2013 23:21:00 +0000</pubDate>
							<description>By David Liu, PHD

Sunday March 3, 2013 (foodconsumer.org) -- Caffeine, which is found in tea and coffee, is an attention enhancer, according to a review </description>
							
						
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							<title>Ginkgo biloba extract slows cognitive decline or prevents Alzheimer&#039;s disease</title>
							<link>http://www.foodconsumer.org/newsite/Nutrition/ginkgo_biloba_extract_slows_cognitive_decline_0118131048.html</link>
							
										
								
							<category>Nutrition</category>
							<pubDate>Fri, 18 Jan 2013 16:45:00 +0000</pubDate>
							<description>By Jimmy Downs

Friday Jan 18, 2013 (foodconsumer.org) -- Ginkgo biloba extract has been tested in many trials and found to be able to protect against </description>
							
						
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							<title>Aspirin Cuts Hepatocellular Carcinoma Risk</title>
							<link>http://www.foodconsumer.org/newsite/Nutrition/aspirin_hepatocellular_carcinoma_1202120451.html</link>
							
										
								
							<category>Nutrition</category>
							<pubDate>Sun, 02 Dec 2012 22:50:00 +0000</pubDate>
							<description>BY David Liu, PHD

Sunday Dec 2, 2012 (foodconsumer.org) -- People with chronic liver disease who take aspirin may reduce risk of developing hepatocellular carcinoma (HCC) </description>
							
						
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							<title>Another risk factor for lung cancer: Meat</title>
							<link>http://www.foodconsumer.org/newsite/Nutrition/11931.html</link>
							
										
								
							<category>Nutrition</category>
							<pubDate>Sun, 02 Dec 2012 21:15:00 +0000</pubDate>
							<description>By David Liu PHD

Sunday Dec 2, 2012 (foodconsumer.org) -- Eating meat including red meat may increase risk of lung cancer, according to a meta-analysis in </description>
							
						
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							<title>Kidney transplantation boosts cancer risk</title>
							<link>http://www.foodconsumer.org/newsite/Nutrition/kidney_transplantation_boosts_cancer_risk_1126120954.html</link>
							
										
								
							<category>Nutrition</category>
							<pubDate>Tue, 27 Nov 2012 03:54:00 +0000</pubDate>
							<description>By Jimmy Downs

Monday Nov 26, 2012 (foodconsumer.org) -- Kidney transplantation or renal transplantation can increase risk of a number of cancers including particularly non-Hodgkin's lymphoma </description>
							
						
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