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							<title>High blood pressure: What you can eat to prevent it (I)</title>
							<link>http://www.foodconsumer.org/newsite/Nutrition/high_blood_pressure_i_1303100222.html</link>
							
										
								
							<category>Nutrition</category>
							<pubDate>Sat, 13 Mar 2010 19:20:00 +0000</pubDate>
							<description>A new study published in the Lancet and the Lancet Neurology found people with unstable or fluctuating blood pressure with episodes of hypertension were at </description>
							
						
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							<title>The Lystedt Law: A Concussion Survivor’s Journey</title>
							<link>http://www.foodconsumer.org/newsite/Nutrition/lystedt_law_a_concussion_survivor_s_journey_1203100604.html</link>
							
										
								
							<category>Nutrition</category>
							<pubDate>Fri, 12 Mar 2010 23:03:00 +0000</pubDate>
							<description>Although most people with a concussion fully recover, for some the effects of this injury can last weeks, months or longer. Concussions, a type of </description>
							
						
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							<title>Drinking alcohol prevents overweight/obesity?</title>
							<link>http://www.foodconsumer.org/newsite/Nutrition/drinking_alcohol_overweight_obesity_0803100719.html</link>
							
										
								
							<category>Nutrition</category>
							<pubDate>Tue, 09 Mar 2010 12:18:00 +0000</pubDate>
							<description>A new study suggests that drinking light to moderate amounts of alcohol helps prevent overweight and obesity in women with a normal body mass index.
The </description>
							
						
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							<title>The Vitamin D Newsletter: Shattered Family</title>
							<link>http://www.foodconsumer.org/newsite/Nutrition/5379.html</link>
							
										
								
							<category>Nutrition</category>
							<pubDate>Sat, 06 Mar 2010 21:19:00 +0000</pubDate>
							<description>Editor&amp;#039;s note:  We encourage readers to support Vitamin D Council, a non-profit organization that under the direction of Dr. John Cannell is making great efforts to alert food consumers to the importance of vitamin D for their health.</description>
							
						
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							<title>Banned in 160 Nations… Yet U.S. FDA Regards it as Safe?</title>
							<link>http://www.foodconsumer.org/newsite/Nutrition/banned_in_160_nations_0603100716.html</link>
							
									
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							<category>Nutrition</category>
							<pubDate>Sat, 06 Mar 2010 12:14:00 +0000</pubDate>
							<description>Dr. Mercola&amp;nbsp;| March 06 2010
A livestock drug banned in 160 nations and responsible for hyperactivity, muscle breakdown and 10 percent mortality in pigs has been </description>
							
						
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							<title>Eating veggies, fruit, soy cuts breast cancer risk</title>
							<link>http://www.foodconsumer.org/newsite/Nutrition/veggies_fruit_soy_breast_cancer_risk_0503100736.html</link>
							
									
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							<category>Nutrition</category>
							<pubDate>Fri, 05 Mar 2010 12:35:00 +0000</pubDate>
							<description>&amp;nbsp;
A new study suggests that eating lots of vegetables, fruit and soy may cut risk of developing breast cancer in postmenopausal women.
The study led by </description>
							
						
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							<title>Vitamin A suppresses vitamin D&#039;s effect</title>
							<link>http://www.foodconsumer.org/newsite/Nutrition/vitamin_a_suppresses_vitamin_d_0303100646.html</link>
							
										
								
							<category>Nutrition</category>
							<pubDate>Wed, 03 Mar 2010 23:45:00 +0000</pubDate>
							<description>Warning: New Proof Confirms if You Take this Supplement, Vitamin D Will Not Work as Well
Posted by:&amp;nbsp;Dr. Mercola&amp;nbsp;March 02 2010
&amp;nbsp;

The&amp;nbsp;British Medical Journal&amp;nbsp;has published a remarkable </description>
							
						
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							<title>Genetically Engineered Soybeans May Cause Allergies</title>
							<link>http://www.foodconsumer.org/newsite/Nutrition/genetically_engineered_soybeans_allergies_0303100644.html</link>
							
										
								
							<category>Nutrition</category>
							<pubDate>Wed, 03 Mar 2010 23:43:00 +0000</pubDate>
							<description>Posted by:&amp;nbsp;Dr. Mercola&amp;nbsp;March 02 2010
&amp;nbsp;
&amp;ldquo;I used to test for soy allergies all the time, but now that soy is genetically engineered, it is so dangerous </description>
							
						
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							<title>Genetically Engineered Corn May Cause Food Allergies</title>
							<link>http://www.foodconsumer.org/newsite/Nutrition/genetically_engineered_corn_food_allergies_0303100641.html</link>
							
										
								
							<category>Nutrition</category>
							<pubDate>Wed, 03 Mar 2010 23:42:00 +0000</pubDate>
							<description>Posted by:&amp;nbsp;Dr. Mercola&amp;nbsp;March 03 2010
&amp;nbsp;
By Jeffrey M. Smith&amp;nbsp;The biotech industry is fond of bragging about their genetically modified (GM) crops that &amp;ldquo;resist pests.&amp;rdquo; This conjures </description>
							
						
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							<title>Too much meat not good for bone health in pre-pubertal girls</title>
							<link>http://www.foodconsumer.org/newsite/Nutrition/meat_bone_health_in_pre-pubertal_girls_0303100627.html</link>
							
									
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							<category>Nutrition</category>
							<pubDate>Wed, 03 Mar 2010 23:24:00 +0000</pubDate>
							<description>A study published in the March 2010 issue of British Journal of Nutrition suggests eating too much of protein, particularly animal protein may have a </description>
							
						
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