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	<copyright>&amp;copy;2007 Spoonlabs d.o.o.</copyright>
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		<title>foodconsumer.org</title>
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							<title>Resolve to Be Food Safer in the New Year</title>
							<link>http://www.foodconsumer.org/newsite/Safety/biological/food_safety_0104120612.html</link>
							
										
								
							<category>Biological</category>
							<pubDate>Thu, 05 Jan 2012 00:11:00 +0000</pubDate>
							<description>Posted January 03, 2012	 |&amp;nbsp;

By Howard Seltzer, FDA Center for Food Safety and Applied Nutrition
Some people don&amp;rsquo;t take food poisoning very seriously. Maybe that&amp;rsquo;s because </description>
							
						
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							<title>Don’t Let Yersiniosis Spoil Your Holidays!</title>
							<link>http://www.foodconsumer.org/newsite/Safety/biological/yersiniosis_spoil_your_holidays_1231110443.html</link>
							
										
								
							<category>Biological</category>
							<pubDate>Sat, 31 Dec 2011 22:41:00 +0000</pubDate>
							<description>Posted December 29, 2011	 |&amp;nbsp;

by Maribel Alonso, Bilingual Information Specialist, USDA Food Safety and Inspection Service
The holidays are a cherished time of year, when you </description>
							
						
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							<title>Holiday food safety tips</title>
							<link>http://www.foodconsumer.org/newsite/Safety/biological/holiday_food_safety_tips_1217110153.html</link>
							
										
								
							<category>Biological</category>
							<pubDate>Sat, 17 Dec 2011 19:52:00 +0000</pubDate>
							<description>Holiday food safety tips

Posted December 16, 2011	 |&amp;nbsp;


By Howard Seltzer, FDA Center for Food Safety and Applied Nutrition
The holiday season is a time for celebration </description>
							
						
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							<title>Holiday Tip of the Day: Keep Food Safe</title>
							<link>http://www.foodconsumer.org/newsite/Safety/biological/keep_food_safe_1215111034.html</link>
							
										
								
							<category>Biological</category>
							<pubDate>Thu, 15 Dec 2011 16:33:00 +0000</pubDate>
							<description>Holiday or Party Buffets

A popular way to celebrate holidays or any party occasion is to invite friends and family to a buffet. However, this type </description>
							
						
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							<title>Incidence of Foodborne Illness, 2010</title>
							<link>http://www.foodconsumer.org/newsite/Safety/biological/incidence_of_foodborne_illness_1212110624.html</link>
							
										
								
							<category>Biological</category>
							<pubDate>Tue, 13 Dec 2011 00:23:00 +0000</pubDate>
							<description>By CDC.gov
Food safety is important year round. CDC is highlighting foodborne illness data. Whether you're on vacation or cooking at home, please keep food safety </description>
							
						
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							<title>Turkey FUNdamentals: Leftovers</title>
							<link>http://www.foodconsumer.org/newsite/Safety/biological/turkey_leftovers_1122110552.html</link>
							
										
								
							<category>Biological</category>
							<pubDate>Tue, 22 Nov 2011 23:51:00 +0000</pubDate>
							<description>Posted November 21, 2011


By&amp;nbsp;Diane Van, Food Safety Education Staff Deputy Director, USDA Food Safety and Inspection Service



The Sad Case of the Leftover Thanksgiving Doggy Bag
&amp;ldquo;Would </description>
							
						
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							<title>Paralytic Shellfish Poisoning — Southeast Alaska, May–June 2011</title>
							<link>http://www.foodconsumer.org/newsite/Safety/biological/paralytic_shellfish_poisoning_1121110607.html</link>
							
										
								
							<category>Biological</category>
							<pubDate>Tue, 22 Nov 2011 00:06:00 +0000</pubDate>
							<description>Weekly
 November 18, 2011 / 60(45);1554-1556
&amp;nbsp;
On June 6, 2011, the Section of Epidemiology (SOE) of the Alaska Division of Public Health was notified of a </description>
							
						
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							<title>Turkey FUNdamentals: Planning for Thanksgiving</title>
							<link>http://www.foodconsumer.org/newsite/Safety/biological/turkey_fundamentals_1110110749.html</link>
							
										
								
							<category>Biological</category>
							<pubDate>Fri, 11 Nov 2011 01:49:00 +0000</pubDate>
							<description>Posted November 01, 2011	 |&amp;nbsp;

By Diane Van, Food Safety Education Staff Deputy Director, USDA Food Safety and Inspection Service
Okay, so it&amp;rsquo;s your turn to host </description>
							
						
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							<title>Turkey FUNdamentals: Top Questions for Cooking a Turkey</title>
							<link>http://www.foodconsumer.org/newsite/Safety/biological/turkey_fundamentals_1110110748.html</link>
							
										
								
							<category>Biological</category>
							<pubDate>Fri, 11 Nov 2011 01:47:00 +0000</pubDate>
							<description>Posted November 08, 2011	 |&amp;nbsp;

By Diane Van, Food Safety Education Staff Deputy Director, USDA Food Safety and Inspection Service
The United States Department of Agriculture (USDA) </description>
							
						
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							<title>How to Prevent Listeriosis Outbreaks</title>
							<link>http://www.foodconsumer.org/newsite/Safety/biological/prevent_listeriosis_outbreaks-1024110540.html</link>
							
										
								
							<category>Biological</category>
							<pubDate>Mon, 24 Oct 2011 10:42:00 +0000</pubDate>
							<description>Posted October 19, 2011&amp;nbsp; 

By Howard Seltzer, National Education Advisor, Center for Food Safety and Applied Nutrition, FDA
The ongoing multistate outbreak of food poisoning associated </description>
							
						
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