Vivvo CMS 4.1 foodconsumer.org http://www.foodconsumer.org/newsite/ ©2007 Spoonlabs d.o.o. foodconsumer.org http://www.foodconsumer.org/newsite/files.php?file= http://www.foodconsumer.org/newsite/ Why is this "Unsafe" Food Banned When It's 35,000 Times SAFER Than Others? (Comment) http://www.foodconsumer.org/newsite/Safety/biological/raw_milk_0831110637.html Biological Wed, 31 Aug 2011 11:34:00 +0000 Posted By Dr. Mercola | August 31 2011   By Dr. Mercola Story at-a-glance According to the US government's own data, you are about 35,000 times more likely to get sick from C. diff battled at the molecular level http://www.foodconsumer.org/newsite/Safety/biological/c_diff_battled_at_the_molecular_level_0821110259.html Biological Sun, 21 Aug 2011 19:57:00 +0000 By Aimee Keenan-Greene University of Texas researchers in Galveston  have discovered a key mechanism intestinal cells use to defend against the antibiotic-resistant hospital acquired infection (HAI) USDA outlines food safety measures to help students prevent foodborne illness when preparing after school snacks without adult supervision (PR) http://www.foodconsumer.org/newsite/Safety/biological/school_lunch_0818110618.html Biological Thu, 18 Aug 2011 23:17:00 +0000 After School Food Safety Tips for Kids Snacking at Home Alone USDA outlines food safety measures to help students prevent foodborne illness when preparing after school E. coli, salmonella may lurk in unwashable places in produce (PR) http://www.foodconsumer.org/newsite/Safety/biological/e_coli_salmonella_0815111021.html Biological Tue, 16 Aug 2011 03:21:00 +0000 Contact: Brian Wallheimerbwallhei@purdue.edu765-496-2050Purdue University  E. coli, salmonella may lurk in unwashable places in produce  IMAGE: Amanda Deering and Robert Pruitt found that foodborne pathogens can live inside Is Your Ice Safe? http://www.foodconsumer.org/newsite/Safety/biological/is_your_ice_safe_08131110726.html Biological Sat, 13 Aug 2011 12:26:00 +0000 Posted August 10, 2011 By Howard Seltzer, National Education Advisor, Center for Food Safety and Applied Nutrition, FDA On average, American consumers buy four bags of packaged Keep Food Poisoning from Ruining your Vacation http://www.foodconsumer.org/newsite/Safety/biological/food_poisoning_0813110524.html Biological Wed, 03 Aug 2011 22:23:00 +0000 Posted August 02, 2011 By Diane Van, Food Safety Education Staff Deputy Director, USDA Food Safety and Inspection Service We look forward all year to our summer Listeria concerns expand chicken nugget recall http://www.foodconsumer.org/newsite/Safety/biological/listeria_0728111230.html Biological Thu, 28 Jul 2011 17:28:00 +0000 by Aimee Keenan-Greene Consumption of food contaminated with Listeria monocytogenes can cause listeriosis, an uncommon but potentially fatal disease. Listeriosis can cause high fever, severe headache, Check Your Steps: Chill: How to Pack a Cooler to Prevent Food Poisoning http://www.foodconsumer.org/newsite/Safety/biological/prevent_food_poisoning_0727110608.html Biological Wed, 27 Jul 2011 23:07:00 +0000 Posted July 27, 2011  By Diane Van, Food Safety Education Staff Deputy Director, USDA Food Safety and Inspection Service This summer has been a scorcher! So this Mad cow disease, beef storage, safety and freshness - FAQ http://www.foodconsumer.org/newsite/Safety/biological/mad_cow_disease_beef_storage_safety_and_freshness_0723111236.html Biological Sat, 23 Jul 2011 17:32:00 +0000 Store beef How long can you freeze beef? Published 03/26/2009 05:46 AM   |    Updated 03/05/2010 01:53 PM How long can you freeze beef? Frozen beef will be Bacteria in Beef - FAQ http://www.foodconsumer.org/newsite/Safety/biological/bacteria_in_beef_0723111230.html Biological Sat, 23 Jul 2011 17:28:00 +0000 Germs on beef What bacteria are associated with beef? Published 03/26/2009 05:46 AM   |    Updated 05/05/2011 05:04 PM What bacteria are associated with beef? Bacteria can be foodconsumer.org