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							<title>Raw oysters tainted with some bacteria may pose risk</title>
							<link>http://www.foodconsumer.org/newsite/Safety/biological/raw_oysters_tainted_with_some_bacteria_may_pose_risk_15112009062.html</link>
							<category>Biological</category>
							<pubDate>Sun, 15 Nov 2009 23:27:00 +0000</pubDate>
							<description>By David Liu and editing by Sheilah DowneySome food consumers like to eat raw oysters believing that it can provide more nutrition to boost their </description>
							
						
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