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							<title>Acrylamide may boost certain breast cancers</title>
							<link>http://www.foodconsumer.org/newsite/Safety/chemical/acrylamide_may_boost_certain_breast_cancers_2812091055.html</link>
							<category>Chemical</category>
							<pubDate>Tue, 29 Dec 2009 03:55:00 +0000</pubDate>
							<description>By David Liu
A&amp;nbsp;new study suggests that eating too much of bakery products and fried foods prepared at high temperature may increase risk of certain types </description>
							
						
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