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	<copyright>&amp;copy;2007 Spoonlabs d.o.o.</copyright>
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		<title>foodconsumer.org</title>
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							<title>The Killer Combination of Salt, Fat and Sugar</title>
							<link>http://www.foodconsumer.org/newsite/Safety/chemical/salt_fat_and_sugar_1703101045.html</link>
							
										
								
							<category>Chemical</category>
							<pubDate>Wed, 17 Mar 2010 16:44:00 +0000</pubDate>
							<description>Posted by:&amp;nbsp;Dr. Mercola&amp;nbsp;March 16 2010

Some scientists suggest that being overweight is your destiny -- if you&amp;rsquo;re fat, it&amp;rsquo;s because your body's &#34;thermostat&#34; is set high. </description>
							
						
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							<title>Denmark Uses Antibiotic-Free Animals</title>
							<link>http://www.foodconsumer.org/newsite/Safety/chemical/denmark_uses_antibiotic-free_animals_1303100720.html</link>
							
										
								
							<category>Chemical</category>
							<pubDate>Sat, 13 Mar 2010 13:19:00 +0000</pubDate>
							<description>Posted by&amp;nbsp;Dr. Mercola&amp;nbsp;| March 13 2010

The &#34;Danish Experiment&#34; is a source of pride for that country's 17,000 farmers. Unlike industrial farms in the U.S., which </description>
							
						
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							<title>This Common Food Ingredient Is As Addictive as Cocaine?</title>
							<link>http://www.foodconsumer.org/newsite/Safety/chemical/food_ingredient_is_as_addictive_as_cocaine_1303100706.html</link>
							
										
								
							<category>Chemical</category>
							<pubDate>Sat, 13 Mar 2010 13:04:00 +0000</pubDate>
							<description>Posted by&amp;nbsp;Dr. Mercola&amp;nbsp;| March 13 2010
                    </description>
							
						
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							<title>Salmonella-tainted flavor enhancer HVP contains neurotoxins</title>
							<link>http://www.foodconsumer.org/newsite/Safety/chemical/salmonella_flavor_enhancer_hvp_neurotoxins_0703101048.html</link>
							
										
								
							<category>Chemical</category>
							<pubDate>Sun, 07 Mar 2010 16:45:00 +0000</pubDate>
							<description>The Food and Drug Administration on March 4 posted a statement to alert consumers to the recalls for possibly thousands of processed foods that used </description>
							
						
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							<title>How to tell which plastic containers are risky?</title>
							<link>http://www.foodconsumer.org/newsite/Safety/chemical/plastic_containers_0203100731.html</link>
							
										
								
							<category>Chemical</category>
							<pubDate>Tue, 02 Mar 2010 13:29:00 +0000</pubDate>
							<description>Below is a document cited from EPA.gov. &amp;nbsp;We list it here because it may help food consumers to decide which types of plastics pose higher </description>
							
						
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							<title>Meat allergy more common than thought</title>
							<link>http://www.foodconsumer.org/newsite/Safety/chemical/meat_allergy_more_common_than_thought_3002100729.html</link>
							
									
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							<category>Chemical</category>
							<pubDate>Mon, 01 Mar 2010 13:28:00 +0000</pubDate>
							<description>Eating meat may trigger anaphylaxis - a severe and potential lethal allergic reaction, Reuters reported, citing a new U.S. study.&amp;nbsp;
The study of 60 patients who </description>
							
						
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							<title>Lactose Intolerance: What you need to know</title>
							<link>http://www.foodconsumer.org/newsite/Safety/chemical/lactose_intolerance_2602100606.html</link>
							
										
								
							<category>Chemical</category>
							<pubDate>Sat, 27 Feb 2010 00:04:00 +0000</pubDate>
							<description>What is lactose intolerance?
Lactose intolerance is the condition in which a person can't digest lactose, a disaccharide found in milk and milk products. The condition </description>
							
						
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							<title>Saturated Fat is NOT the Cause of Heart Disease</title>
							<link>http://www.foodconsumer.org/newsite/Safety/chemical/saturated_fat_heart_disease_2502100558.html</link>
							
										
								
							<category>Chemical</category>
							<pubDate>Thu, 25 Feb 2010 11:57:00 +0000</pubDate>
							<description>Posted by:&amp;nbsp;Dr. Mercola&amp;nbsp;February 25 2010&amp;nbsp;
&amp;nbsp;

The saturated fat found mainly in meat and dairy products has been regularly vilified by physicians and the media, but a </description>
							
						
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							<title>Ajinomoto: Aspartame will be called AminoSweet</title>
							<link>http://www.foodconsumer.org/newsite/Safety/chemical/ajinomoto_aspartame_aminosweet_2102101013.html</link>
							
										
								
							<category>Chemical</category>
							<pubDate>Mon, 22 Feb 2010 04:11:00 +0000</pubDate>
							<description>Ajinomoto says in a press release published at foodbev.com that the company is launching a new initiative that will brand aspartame AminoSweet.
Ajinomoto says the new </description>
							
						
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							<title>Eating peanuts helps cure peanut allergy</title>
							<link>http://www.foodconsumer.org/newsite/Safety/chemical/eating_peanuts_helps_cure_peanut_allergy_2102100638.html</link>
							
									
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							<category>Chemical</category>
							<pubDate>Mon, 22 Feb 2010 00:35:00 +0000</pubDate>
							<description>A study suggests a new immunotherapy may help people with peanut allergy to overcome the allergic reaction in a matter of several months.
Researchers at Cambridge </description>
							
						
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