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							<title>Water Hardness Plays a Role in Removing Bacteria from Chicken Skin</title>
							<link>http://www.foodconsumer.org/newsite/Sci-Tech/230720090719_water_hardness_plays_a_role_in_removing_bacteria_fr.html</link>
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							<pubDate>Thu, 23 Jul 2009 11:18:00 +0000</pubDate>
							<description>ARS News ServiceAgricultural Research Service, USDASharon Durham, (301) 504-1611, sharon.durham@ars.usda.govJuly 23, 2009--View this report online, plus photos and related stories, at www.ars.usda.gov/is/prReducing water hardness may </description>
							
						
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