<rss version="2.0" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:media="http://search.yahoo.com/mrss/">
<channel>
	<generator>Vivvo CMS 4.1</generator>
	<title>foodconsumer.org</title>
	<link>http://www.foodconsumer.org/newsite/</link>
	<copyright>&amp;copy;2007 Spoonlabs d.o.o.</copyright>
	<image>
		<title>foodconsumer.org</title>
		<url>http://www.foodconsumer.org/newsite/files.php?file=</url>
		<link>http://www.foodconsumer.org/newsite/</link>
	</image>
	
			
				
					<item>
						
							<title>Tryptophan-enriched Diet Reduces Pig Aggression</title>
							<link>http://www.foodconsumer.org/newsite/Sci-Tech/tryptophan-enriched_diet_reduces_pig_aggression_1703100656.html</link>
							
										
								
							<category>Sci-Tech</category>
							<pubDate>Thu, 18 Mar 2010 23:55:00 +0000</pubDate>
							<description>ARS News Service
Agricultural Research Service, USDA
Sharon Durham, (301) 504-1611, sharon.durham@ars.usda.gov
March 18, 2010
--View this report online, plus photos and related stories, at www.ars.usda.gov/is/pr
--Follow us on Twitter </description>
							
						
					</item>
				
					<item>
						
							<title>New Lentil Being Readied for Market</title>
							<link>http://www.foodconsumer.org/newsite/Sci-Tech/new_lentil_being_readied_for_market_1603100455.html</link>
							
										
								
							<category>Sci-Tech</category>
							<pubDate>Tue, 16 Mar 2010 22:54:00 +0000</pubDate>
							<description>ARS News Service
Agricultural Research Service, USDA
Jan Suszkiw, (301) 504-1630, jan.suszkiw@ars.usda.gov
March 16, 2010
--View this report online, plus photos and related stories, at www.ars.usda.gov/is/pr
--Follow us on Twitter </description>
							
						
					</item>
				
					<item>
						
							<title>Inventing New Oat and Barley Breads</title>
							<link>http://www.foodconsumer.org/newsite/Sci-Tech/inventing_new_oat_and_barley_breads_2502100154.html</link>
							
										
								
							<category>Sci-Tech</category>
							<pubDate>Thu, 25 Feb 2010 19:53:00 +0000</pubDate>
							<description>ARS News Service
Agricultural Research Service, USDA
Marcia Wood, (301) 504-1662, marcia.wood@ars.usda.gov
February 25, 2010
--View this report online, plus photos and related stories, at www.ars.usda.gov/is/pr
--Follow us on Twitter </description>
							
						
					</item>
				
					<item>
						
							<title>Growing Meat Without Animals ... Would You Eat It?</title>
							<link>http://www.foodconsumer.org/newsite/Sci-Tech/growing_meat_without_animals_121220090528.html</link>
							
										
								
							<category>Sci-Tech</category>
							<pubDate>Sat, 12 Dec 2009 11:27:00 +0000</pubDate>
							<description>Posted by: Dr. Mercola December 12 2009
&amp;nbsp;
Scientists have figured out how to grow tiny nuggets of lab meat and say it will one day be </description>
							
						
					</item>
				
					<item>
						
							<title>Watermelon: Fruit on the Fast Track</title>
							<link>http://www.foodconsumer.org/newsite/Sci-Tech/watermelon_fruit_on_the_fast_track_121220090500.html</link>
							
										
								
							<category>Sci-Tech</category>
							<pubDate>Sat, 12 Dec 2009 10:59:00 +0000</pubDate>
							<description>ARS News ServiceAgricultural Research Service, USDAAnn Perry, (301) 504-1628, ann.perry@ars.usda.govDecember 11, 2009--View this report online, plus photos and related stories, at www.ars.usda.gov/is/pr--Follow us on Twitter </description>
							
						
					</item>
				
					<item>
						
							<title>How Much Corn Stover can a Corn Grower Pick?</title>
							<link>http://www.foodconsumer.org/newsite/Sci-Tech/how_much_corn_stover_can_a_corn_grower_pick_210920090625.html</link>
							
										
								
							<category>Sci-Tech</category>
							<pubDate>Mon, 21 Sep 2009 23:23:00 +0000</pubDate>
							<description>___________________________________________
ARS News Service
Agricultural Research Service, USDA
Don Comis, (301) 504-1625, donald.comis@ars.usda.gov
September 21, 2009
--View this report online, plus photos and related stories, at www.ars.usda.gov/is/pr
___________________________________________
How much corn crop </description>
							
						
					</item>
				
					<item>
						
							<title>Water Hardness Plays a Role in Removing Bacteria from Chicken Skin</title>
							<link>http://www.foodconsumer.org/newsite/Sci-Tech/230720090719_water_hardness_plays_a_role_in_removing_bacteria_fr.html</link>
							
										
								
							<category>Sci-Tech</category>
							<pubDate>Thu, 23 Jul 2009 12:18:00 +0000</pubDate>
							<description>ARS News ServiceAgricultural Research Service, USDASharon Durham, (301) 504-1611, sharon.durham@ars.usda.govJuly 23, 2009--View this report online, plus photos and related stories, at www.ars.usda.gov/is/prReducing water hardness may </description>
							
						
					</item>
				
					<item>
						
							<title>Iceberg lettuce goes healthier</title>
							<link>http://www.foodconsumer.org/newsite/Sci-Tech/220520090725_iceberg_lettuce_goes_healthier.html</link>
							
										
								
							<category>Sci-Tech</category>
							<pubDate>Fri, 22 May 2009 13:24:00 +0000</pubDate>
							<description>Friday May 22, 2009 (foodconsumer.org) -- Called the &amp;ldquo;polyester of lettuce,&amp;rdquo; iceberg lettuce has fallen out of flavor, so to speak, in recent years. In </description>
							
						
					</item>
				
					<item>
						
							<title>ARS preserves plants and animals for future needs</title>
							<link>http://www.foodconsumer.org/newsite/Sci-Tech/170520091215_ars_preserves_plants_and_animals_for_future_needs.html</link>
							
										
								
							<category>Sci-Tech</category>
							<pubDate>Sun, 17 May 2009 20:14:00 +0000</pubDate>
							<description>By Kim KaplanMay 15, 2009When the Russian wheat aphid spread to the United States in 1986, all of the country's commercial wheat was susceptible to </description>
							
						
					</item>
				
					<item>
						
							<title>New techniques developed for TSE testing</title>
							<link>http://www.foodconsumer.org/newsite/Sci-Tech/060520090421_new_techniques_developed_for_tse_testing.html</link>
							
										
								
							<category>Sci-Tech</category>
							<pubDate>Thu, 07 May 2009 00:20:00 +0000</pubDate>
							<description>Agricultural Research Service (ARS) chemist Eric Nicholson and veterinarian Robert Kunkle have found a way to facilitate the diagnosis of transmissible spongiform encephalopathies (TSEs), a </description>
							
						
					</item>
				
			
		
<description>foodconsumer.org</description>
</channel>
</rss>