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Recalls of Frozen Vegetables, Frozen Fruit, and Other Products Related to Investigation of Listeria Illnesses
Editor's note: This is a report originally posted on foodsafety.gov
USDA Urges Consumers to Keep Clear of the Danger Zone This Summer
May 23, 2016
By: Bridgette Keefe, Food Safety Education Staff, Food Safety and Inspection Service, USDA
With the summer right around the corner, families across the country
Food Allergies: What You Need to Know
Watch a video on Food Allergies - Reducing the Risks.
Each year, millions of Americans have allergic reactions to food. Although most food allergies cause relatively
Zinc oxide increases oxidative stress
Monday May 30, 2016 (foodconsumer.org) -- A new study again confirms that ingestion of zinc oxide can be harmful for our health. Zinc oxide in
Does olive oil reduce the risk of breast cancer?
For Immediate Release: May 31, 2016AICR Health Talkby Karen Collins, MS, RDN, CDN, FAND
Q: Does olive oil reduce the risk of breast cancer?
A: Research regarding olive
Melatonin helps radiation-induced dermatitis in breast cancer patients
Sunday may 28, 2016 (foodconsumer.org) -- Melatonin can ease radiation-induced dermatitis during radiotherapy for breast cancer, according to a new study published in the Israel
Could antiperspirants increase breast cancer risk?
Sunday May 29, 2016 (foodconsumer.org) -- In an article published in Morphologie, P. D. Darbre at University of Reading suggests that aluminum salts can be
Anthocyanin helps prevent prostate cancer
Saturday May 28, 2016 (foodconsumer.org) -- A study led by researchers at University of Catania in Catania, Italy suggests that eating a diet full of
Iron may affect gestational diabetes mellitus risk
Saturday May 28, 2016 (foodconsumer.org) -- A new study led by researchers at Boston University suggests that high preconceptional intake of heme iron, which can
Food Additive Titanium Dioxide Toxic to Blood Cells
Saturday May 28, 2016 (foodconsumer.org) -- Titanium dioxide in the form of nanoparticles is genotoxic and cytotoxic after it enters our systems as many animal