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		<title>foodconsumer.org</title>
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							<title>Maltodextrin: Why don&#039;t I like it?</title>
							<link>http://www.foodconsumer.org/newsite/5/maltodextrin_1118120526.html</link>
							
										
								
							<category>Food Chemicals</category>
							<pubDate>Sun, 18 Nov 2012 23:25:00 +0000</pubDate>
							<description>By David Liu, PHD

Sunday Nov 18, 2012 (foodconsumer.org) -- Maltodextrin is an oligosaccharide that is derived from corn starch and widely used in processed foods/beverages </description>
							
						
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							<title>Addictive and Toxic: Found in Bread, Pasta Sauce and Salad Dressing</title>
							<link>http://www.foodconsumer.org/newsite/5/additive_0324120736.html</link>
							
										
								
							<category>Food Chemicals</category>
							<pubDate>Sat, 24 Mar 2012 13:35:00 +0000</pubDate>
							<description>Posted By&amp;nbsp;Dr. Mercola&amp;nbsp;|&amp;nbsp;March 24 2012&amp;nbsp;


&amp;nbsp;Important!&amp;nbsp;Hungryforchange.tv&amp;nbsp;is offering this full and&amp;nbsp;FREE&amp;nbsp;preview for a limited time!&amp;nbsp;Please tell everyone you know to watch this film in its entirety and </description>
							
						
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							<title>CDC study finds levels of trans-fatty acids in blood of U.S. white adults has decreased (PR)</title>
							<link>http://www.foodconsumer.org/newsite/5/trans-fatty_acids_0208120807.html</link>
							
										
								
							<category>Food Chemicals</category>
							<pubDate>Thu, 09 Feb 2012 02:06:00 +0000</pubDate>
							<description>Editor's note: One thing that food consumers need to be aware of is that zero trans fat on the nutrition facts table for a processed </description>
							
						
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							<title>Boosts Disruptive Hormone by 1000% in 5 Days - Avoid This Eating Mistake</title>
							<link>http://www.foodconsumer.org/newsite/5/bpa-bispjenol-a_1222110736.html</link>
							
									
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							<category>Food Chemicals</category>
							<pubDate>Thu, 22 Dec 2011 13:33:00 +0000</pubDate>
							<description>Posted By&amp;nbsp;Dr. Mercola&amp;nbsp;|&amp;nbsp;December 22 2011&amp;nbsp;




Story at-a-glance

The endocrine-disrupting chemical bisphenol-A (BPA) is not only found in plastics; it&amp;rsquo;s also abundant in the lining of canned goods, </description>
							
						
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							<title>Food additives that contain aluminum</title>
							<link>http://www.foodconsumer.org/newsite/5/food_additives_that_contain_aluminum_0904110138.html</link>
							
										
								
							<category>Food Chemicals</category>
							<pubDate>Mon, 05 Sep 2011 18:36:00 +0000</pubDate>
							<description>The following is cited from the website of the Food and Drug Adminitration to show food consumers the aluminum salts that are legally allowed in </description>
							
						
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							<title>Dark beer has more iron than pale beer</title>
							<link>http://www.foodconsumer.org/newsite/5/dark_beer_has_more_iron_than_pale_beer_0813111143.html</link>
							
										
								
							<category>Food Chemicals</category>
							<pubDate>Sat, 13 Aug 2011 16:42:00 +0000</pubDate>
							<description>Contact: SINCinfo@agenciasinc.es34-914-251-820FECYT - Spanish Foundation for Science and Technology&amp;nbsp; 
Dark beer has more iron than pale beer
















&amp;nbsp;IMAGE:&amp;nbsp;Dark beer contains 121 ppb of free iron compared </description>
							
						
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							<title>U of Minnesota researchers discover a natural food preservative that kills food-borne bacteria (PR)</title>
							<link>http://www.foodconsumer.org/newsite/5/natural_food_preservative_0806110757.html</link>
							
										
								
							<category>Food Chemicals</category>
							<pubDate>Sun, 07 Aug 2011 00:57:00 +0000</pubDate>
							<description>Contact: John Merrittmerri205@umn.edu612-624-2609University of Minnesota
U of Minnesota researchers discover a natural food preservative that kills food-borne bacteria
University of Minnesota researchers have discovered and received a </description>
							
						
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							<title>Survey Data on Acrylamide in Food: Individual Food Products(2) - FDA</title>
							<link>http://www.foodconsumer.org/newsite/5/acrylamide_in_food_05301111159.html</link>
							
										
								
							<category>Food Chemicals</category>
							<pubDate>Mon, 30 May 2011 16:58:00 +0000</pubDate>
							<description>Table 3: Acrylamide values in food product samples(data collected between February 8, 2003 and October 1, 2003) 


Product
Acrylamide (ppb)


Cereals
Wheatena Toasted Wheat Cereal, Lot 1
689


Wheatena Toasted </description>
							
						
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							<title>Survey Data on Acrylamide in Food: Individual Food Products - FDA</title>
							<link>http://www.foodconsumer.org/newsite/5/acrylamide_in_food_0530111155.html</link>
							
										
								
							<category>Food Chemicals</category>
							<pubDate>Mon, 30 May 2011 16:42:00 +0000</pubDate>
							<description>Editor&amp;#039;s note:  A new study released recently again confirms evidence suggesting eating too much foods with acrylamide like fries and chips may increase risk of cancer. The study was conducted by the National Toxicology Program researchers.  Detailed information will be released on foodconsumer.org. Below  are some data  to show food consumers which foods contain higher amounts of acrylamide.</description>
							
						
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							<title>Effect of BPA chemical exposure on a developing fetus</title>
							<link>http://www.foodconsumer.org/newsite/5/bpa_fetus_0503110717.html</link>
							
										
								
							<category>Food Chemicals</category>
							<pubDate>Wed, 04 May 2011 00:15:00 +0000</pubDate>
							<description>by Aimee Keenan-GreeneExposure to the chemical bisphenol A (BPA) during the first trimester of pregnancy may be associated with wheezing in children, according to&amp;nbsp;Penn State </description>
							
						
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