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	<title>foodconsumer.org</title>
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	<copyright>&amp;copy;2007 Spoonlabs d.o.o.</copyright>
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		<title>foodconsumer.org</title>
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							<title>Healthy Recipes: How to Cook Winter Squash</title>
							<link>http://www.foodconsumer.org/newsite/6/Cooking/healthy_eating_recipes/healthy_recipes_0304120415.html</link>
							
										
								
							<category>Healthy Eating Recipes</category>
							<pubDate>Sun, 04 Mar 2012 22:15:00 +0000</pubDate>
							<description>From The AICR Test Kitchen:How to Cook Winter Squash (Recipe with Video)
Hubbard, Kabocha, Delicata&amp;mdash;these are all types of squash that most Americans have never even </description>
							
						
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							<title>Toppings/Sauces: Homemade Sour Cream</title>
							<link>http://www.foodconsumer.org/newsite/6/Cooking/healthy_eating_recipes/homemade_sour_cream_0603110819.html</link>
							
										
								
							<category>Healthy Eating Recipes</category>
							<pubDate>Fri, 03 Jun 2011 01:18:00 +0000</pubDate>
							<description>Try this instead of sour cream on beans, vegetables, fruit, and tortillas.

2 tablespoons &amp;nbsp; skim milk
1 tablespoon &amp;nbsp; lemon juice
1 cup low fat cottage cheese </description>
							
						
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