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	<copyright>&amp;copy;2007 Spoonlabs d.o.o.</copyright>
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		<title>foodconsumer.org</title>
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							<title>Autism rate on the rise in the United States</title>
							<link>http://www.foodconsumer.org/newsite/Non-food/Disease/autism_rate_on_the_rise_1912090113.html</link>
							<category>Disease</category>
							<pubDate>Sat, 19 Dec 2009 20:11:00 +0000</pubDate>
							<description>Prevalence of Autism Spectrum Disorders --- Autism and Developmental Disabilities Monitoring Network, United States, 2006
Autism and Developmental Disabilities Monitoring Network Surveillance Year 2006 Principal Investigators
Corresponding </description>
							
						
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										<title>Colleen Jeffries</title>
										
										<category>Disease</category>
										<pubDate>Sun, 20 Dec 2009 00:25:18 +0000</pubDate>
										<description>I believe we are eating tainted foods. Food preservatives can alter brain chemistry. I think baby foods may have something to do with autism in children. Going organic certainly cannot hurt. Folks, we need to get back to the basics. This is the most simple and intelligent way to stay healthy. Like they say in France &amp;quot;Bon Appetitt.&amp;quot;</description>
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