foodconsumer.org

Healthy diet cuts Alzheimer's disease risk

Tue, 13 Apr 2010 11:00:00 +0000

Eating a healthy diet may help reduce risk of Alzheimer's disease, a new study published in the June 2010 issue of Archives of Neurology suggests. The

george taube

Tue, 13 Apr 2010 13:43:14 +0000

Two years ago, tests exhibited high blood
levels( i.e. 139). I promptly switched to a low sugar, low calorie diet and within several weeks lost weight, registered blood sugar level readings between 94 and 100.
I avoid glutens,white breads,pasta, desserts,cookies, candy, etc plus reduced red meat( once per 10 days intake). Also cut red wine consumption to 4 to 5 Oz, dinner only .3X a week
I enjoy a sugar-free diet soda .
Total weight loss 25 to 30 lbs

causes of alzheimer's disease

Mon, 19 Apr 2010 09:47:51 +0000

This is the 100% fact that healthy food reduce the Alzheimer's Effect.

SmartLipo

Fri, 23 Apr 2010 10:24:19 +0000

Thanks, It is really important for us to be choosy with the foods we are eating, and we must know what foods that contains healing nutrients and these are the groups that we must take into priority..Cruciferous vegetables are high in lutein. Lutein is an antioxidant vitamin required for protection of the fovea. Perhaps it is an important brain antioxidant as well.

Poker

Fri, 14 May 2010 06:45:08 +0000

Memory loss is the most common symptom with Alzheimer’s disease. The person easily forgets recently learned techniques, names of objects, events, and dates.