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		<title>foodconsumer.org</title>
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							<title>Do You Know Where Your Fish Comes From?</title>
							<link>http://www.foodconsumer.org/newsite/Opinion/Comments/fish_2704100719.html</link>
							<category>Comments</category>
							<pubDate>Tue, 27 Apr 2010 11:17:00 +0000</pubDate>
							<description>Posted by&amp;nbsp;Dr. Mercola&amp;nbsp;| April 27 2010
EconomyInCrisis writes:

&amp;ldquo;The American seafood industry is being flooded with products imported from developing countries, much of which have proven to </description>
							
						
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										<title>Oscar R</title>
										
											<link>http://http://www.omegavia.com/</link>
										
										<category>Comments</category>
										<pubDate>Tue, 04 May 2010 21:48:51 +0000</pubDate>
										<description>Not only is most of our seafood supply coming from China, quite a bit of the fish oils sold at large retailers are also from China.  &lt;br /&gt;
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This makes me very nervous.  &lt;br /&gt;
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Eating low on the food chain and eating local foods are great ideas.  &lt;br /&gt;
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I get my Omega-3 from &amp;lt;a href=&amp;quot;http://www.omegavia.com/&amp;quot;&amp;gt;pharmaceutical grade fish oil&amp;lt;/a&amp;gt;.  &lt;br /&gt;
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I&amp;#039;ve tried krill oil that I bought at Costco but it was too smelly for me.</description>
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