Sunday June 9, 2013 (foodconsumer.org) -- Sugar-sweetened beverages and foods have been known to increased risk of obesity, metabolic syndrome and type 2 diabetes.
By Jimmy Downs
Saturday May 18, 2013 (foodconsumer.org) -- You may have learnt somewhere that lowering your intake of salt or using a low salt diet ...
A byproduct of dietary choline, a component abundantly present in animal products, can lead to greater risk for heart attack, stroke, and death, according to ...
Jimmy Downs
Thursday April 25, 2013 (foodconsumer.org) -- Large epidemiological studies and randomized controlled trials suggest that eating oily fish or taking fish oil or omega ...
By Jimmy Downs
Sunday March 31, 2013 (foodconsumer.org) -- A new study in the American Journal of Clinical Nutrition suggests that men and women eating a ...
By David Liu, PHD
Saturday Dec 1, 2012 (foodconsumer.org) -- Olive oil polyphenols are associated with reduced risk of cardiovascular disease. A new study in American ...
By David Liu, PHD
Friday Nov 23, 2012 (foodconsumer.org) -- A new study recently published in Journal of Nutrition suggests that eating butter on bread can ...
By David Liu, PHD
Veteran epidemiologist S. C. Larsson of Institute of Environmental Medicine, Karolinska Institutet in Stockholm, Sweden published a review in Current Opinions in ...
By Jimmy Downs
Saturday Oct 27, 2012 (Foodconsumer.org) --- A plant-based diet with low fat and low sugar can help prevent or even reverse your coronary ...
By David LIu, PHD
Sunday Aug 19, 2012 (foodconsumer.org) -- Eating a plant-based diet helps prevent or reverse coronary heart disease. One group of most commonly ...