Jimmy Downs
Tuesday May 21, 2013 (foodconsumer.org) -- A new study in Cancer Causes & Control suggests that eating flaxseed, which is high in lignans, may
By David Liu PHD
Tuesday May 21, 2013 (foodconsumer.org) -- If you are at higher risk for breast cancer, watch your intake of dietary fat. High ...
By Jimmy Downs
Friday Oct 26, 2012 (foodconsumer.org) -- Dr. Michael F. Holick of Boston University Medical Center in Boston, MA published a report most recently ...
By Jimmy Downs
Thursday April 25, 2013 (foodconsumer.org) -- A study in Cancer Research suggests that eating bitter melon (Momordica charantia) may help fight breast cancer ...
By Jimmy Downs
Sunday April 21, 2013 (foodconsumer.org) -- A new study scheduled to be published in the June 2013 issue of Infection and Immunity suggests ...
By Jimmy Downs
Sunday April 7, 2013 (foodconsumer.org) -- A new study released in the Proceedings of the National Academy of Sciences confirms the possibility that ...
By David Liu, PHD
Saturday April 6, 2013 (foodconsumer.org) -- A new study in Breast Cancer Research and Treatment suggests calorie restriction can help prevent breast ...
By David Liu, PHD
Sunday March 31, 2013 (foodconsumer.org) -- A new study in Annals of Epidemiology suggests that eating a Western diet full of meat, ...
By Jimmy Downs
Saturday April 6, 2013 (foodconsumer.org) -- A new review published in the Jan 2013 issue of Pigment Cell & Melanoma Research suggests that ...
Sunday March 31, 2013 (foodconsumer.org) -- A new study in Journal of the European Academy of Dermatology and Venereology suggests that vitamin D can help ...
