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Cancer patients should by all means avoid sugar

Many small studies have proved that high blood glucose or dietary glycemic load can promote the growth of many types of cancer.  A study now
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Insulin resistance linked to high liver cancer risk

Sept 9, 2016 (foodconsumer.org) -- Insulin resistance is a signature feature of type 2 diabetes mellitus, which is associated with significantly increased risk for cancer. ...
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Bacteria, viruses and cancers

Thursday Sept 1, 2016 (foodconsumer.org) -- It has been now clear that certain bacteria, viruses, parasites or even fungi may increase risk of various cancers. ...
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Alkalizer suppresses cancer growth

Thursday Aug 18, 2016 (foodconsumer.org) -- Testimonials circulated on the Internet indicate some patients used sodium bicarbonate to treat their cancers.   The rationale is, ...
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Amygdalin fights triple negative breast cancer

Sunday Aug 14, 2016 (foodconsumer.org) -- Amygdalin, a cyanogenic glycoside found in rosaceous plant seeds like apricot, peach, apple, cherry, and plum may be enlisted ...
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Hot beverages like hot coffee, hot tea now classified as possible carcinogens

Thursday June 16, 2016 (foodconsumer.org) -- The World Health Organization's cancer research agency has now claimed that there is no sufficient evidence to support its ...
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Dietary fiber cuts breast cancer risk

Tuesday Feb 23, 2016 (foodconsumer.org) -- A study published in Pediatrics suggests women eating a lot of dietary fiber during adolescence and early adulthood may ...
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Eating sugar increases breast cancer risk

Thursday Feb 4, 2016 (foodconsumer.org) -- Eating sugar increases risk of breast cancer and its lung metastasis,  according to a new report in Cancer Research. The ...
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Eating dietary fiber reduces breast cancer risk

Monday Feb 1, 2016 (foodconsumer.org) -- A new study published on Feb 1, 2016 in Pediatrics suggests that eating fiber rich foods, particularly fruits and ...
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Physical activity, diet linked to ovarian cancer risk

Friday Dec 26, 2015 (foodconsumer.org) -- A study suggests that eating vegetables and dairy products reduces the risk of ovarian cancer while eating meat may ...
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