Home | Cooking & Dining | Cooking | Vegetarian Recipes | Baked Goods | Garlic Bread

Garlic Bread

02/25/2011 01:16:00 admin

Makes about 20 slices

Roasted garlic makes a delicious, fat-free garlic bread. Choose heads with nice big cloves for easy peeling.

  • 2 roasted garlic heads
  • 1–2 teaspoons mixed Italian herbs
  • ½ teaspoon salt
  • 1 baguette or loaf of French bread, sliced

Preheat oven to 350°F.

Peel roasted cloves or squeeze flesh from skin and place in a bowl. Mash with a fork, then mix in Italian herbs and salt.

Spread on sliced bread. Wrap tightly in foil and bake for 20 minutes.

Recipe from Healthy Eating for Life for Women by Kristine Kieswer.

Originally published on PCRM.org and republished with permission