Cranberry Papaya Juice

(Makes 2 cups)

1 cup orange juice (preferably calcium-fortified)
1/2 of a ripe papaya, seeded, peeled, and chopped
1/2 cup cranberry juice
1-1/2 teaspoons lemon juice

In a blender, process all ingredients until smooth. Refrigerate and serve cold.

Recipe from CalciYum!, by David and Rachelle Bronfman.

Originally published on PCRM.org and republished with permission