By David Liu, PHD
Sunday May 12, 2013 (foodconsumer.org) -- A review published in Seminars in Neurology has found evidence suggesting that a diet full of
By Jimmy Downs
Tuesday April 23, 2013 (foodconsumer.org) -- Binge drinking in college can increase the risk for heart disease later in life, according to a ...
By Jimmy Downs
Saturday April 20, 2012 (foodconsumer.org) -- A study recently published in the Journal of Nutrition suggests that eating high fat diet may not ...
By David Liu, PHD
Saturday April 20, 2013 (foodconsumer.org) -- A new study in a Chinese journal Wei Sheng Yan Jiu suggests that eating a high ...
By David Liu, PHD
Saturday April 20, 2013 (foodconsumer.org) -- A study recently published in the New England Journal of Medicine suggests that eating a Mediterranean ...
By Jimmy Downs
Saturday April 13, 2013 (foodconsumer.org) -- A study in Diabetologia suggests that eating too much grassy saturated fat and total fat, which is ...
Fatty foods tend to increase blood sugars for people with type 1 diabetes, according to a new study published by the American Diabetes Association. Studying ...
By David LIu, PHD
Monday March 18, 2013 (foodconsumer.org) -- A new review in Nutrition Reviews suggests that a strict vegetarian diet that does not contain ...
By Jimmy Downs
Tueasday March 12, 2013 (foodconsumer.org) -- A new study in Brain Research suggests that a ketogenic diet may help people with Alzheimer's disease, ...
By David Liu PHD
Monday March 11, 2013 (foodconsumer.org) -- Adopting a healthier lifestyle can help prevent most of type 2 diabetes mellitus cases, according to ...